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Know what is on your plate.

Meijer, CORN & RICE BLEND GLUTEN FREE PASTA, FUSILLI

Pasta by Shape & Type Meijer, Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

357 Calories
5.4g Protein
80.4g Carbs
1.8g Fat
1.8g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 5.4g 6%
Carbs 80.4g 92%
Fat 1.8g 2%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 357
% Daily Value*
Total Fat 1.8g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 80.4g 29%
Dietary Fiber 1.8g 6%
Total Sugars 0g
Protein 5.4g 11%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Potassium, K 0 MG 0%
Sodium, Na 0 MG 0%

Nutrition Highlights

  • Very low in fat (1.8g per 100g).

About CORN & RICE BLEND GLUTEN FREE PASTA, FUSILLI

Meijer Corn and Rice Blend Gluten Free Pasta, Fusilli, is a private-label gluten-free pasta product sold under the Meijer store brand by Meijer, Inc., headquartered in Grand Rapids, Michigan. This fusilli-shaped pasta is formulated for consumers who require or prefer gluten-free alternatives to conventional durum wheat pasta, using a blend of corn and rice flours as the grain base.

The ingredient list is exceptionally minimal: corn flour, rice flour, and mono and diglycerides. Corn flour provides the primary starch matrix and the characteristic yellow color of this pasta type. Rice flour contributes a neutral flavor and softer texture profile. Mono and diglycerides function as emulsifiers, aiding dough cohesion during extrusion.

Nutritionally, per 100 grams this dry pasta provides 357 calories, 5.36 g protein, 80.36 g carbohydrates, and 1.79 g fat, with 1.80 g dietary fiber. Calorie density is high relative to volume, as expected for a dry pasta product — cooking approximately doubles weight through water absorption, reducing effective calorie density per serving. This product is certified gluten-free, suitable for celiac disease management and gluten-sensitivity. It is vegan and vegetarian. No major allergens under FASTER Act 2023 are present. Protein content is lower than durum wheat pasta due to the absence of gluten proteins.

Ingredients

CORN FLOUR, RICE FLOUR, MONO AND DIGLYCERIDES.

Dietary Information

CORN & RICE BLEND GLUTEN FREE PASTA, FUSILLI is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 357 calories per 100 grams, CORN & RICE BLEND GLUTEN FREE PASTA, FUSILLI gets 6% of its calories from protein, 90% from carbohydrates, and 5% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare Meijer, CORN & RICE BLEND GLUTEN FREE PASTA, FUSILLI

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