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Cargill Dressing Sauces and Oils, CORN OIL

Vegetable & Cooking Oils Cargill Dressing Sauces and Oils Branded
857 Calories
0g Protein
0g Carbs
100g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 857
% Daily Value*
Total Fat 100g 128%
Saturated Fat 14.3g 71%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 0g 0%
Fat 100g 100%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Potassium, K 0 MG 0%
Sodium, Na 0 MG 0%

About CORN OIL

This refined oil, derived from corn, is a common cooking oil used for frying, baking, and sautéing due to its high smoke point. Nutritionally, it is composed entirely of fat, providing a concentrated source of calories. It contains no protein or carbohydrates. Corn oil is primarily composed of polyunsaturated and monounsaturated fatty acids, contributing essential fatty acids to the diet. While it can be part of a balanced diet, its high fat content necessitates mindful consumption to avoid exceeding daily caloric and fat recommendations. It's important to consider the overall dietary context and choose it alongside other sources of nutrients.

Ingredients

CORN OIL.

Dietary Information

CORN OIL is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 857 calories per 100 grams, CORN OIL gets 0% of its calories from protein, 0% from carbohydrates, and 105% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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