Bon Appetit Danish, CORN MUFFIN
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 154 MG | 12% | |
| Iron, Fe | 0.7 MG | 4% | |
| Sodium, Na | 340 MG | 15% |
About CORN MUFFIN
Corn muffin from Bon Appetit, made with sugar, enriched bleached wheat flour, eggs, soybean oil, water, yellow corn flour, dry milk, baking powder, invert sugar, and xanthan and guar gums. A 78 g serving has 353 calories, 21.79 g fat, 38.46 g carbs, and 3.85 g protein. A commercially baked corn muffin with a soft, moist crumb and light corn flavor suited for serving alongside chili, soups, or barbecue dishes.
Ingredients
SUGAR, BLEACHED WHEAT FLOUR ENRICHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ASCORBIC ACID), EGGS, SOYBEAN OIL, WATER, YELLOW CORN FLOUR, DRY MILK, BAKING POWDER, FOOD STARCH, INVERT SUGAR, POTASSIUM SORBATE, SALT, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, GUAR GUM, GLUCONO DELTA LACTONE, NATURAL & ARTIFICIAL FLAVORS.
Calorie Breakdown
At 353 calories per 100 grams, CORN MUFFIN gets 4% of its calories from protein, 44% from carbohydrates, and 56% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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