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Arthur Schuman, COPPER KETTLE CHEESE, COPPER KETTLE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 933 MG | 72% | |
| Iron, Fe | 0.3 MG | 2% | |
| Potassium, K | 133 MG | 3% | |
| Sodium, Na | 1,200 MG | 52% |
Nutrition Highlights
- Excellent source of protein with 33.3g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (72% of Daily Value per 100g).
- Rich source of Sodium, Na (52% of Daily Value per 100g).
About COPPER KETTLE CHEESE, COPPER KETTLE
Cello copper kettle cheese made from pasteurized cow milk, cultures, sea salt, enzymes, and natamycin. Per 30g serving: 400 calories, 33.3g protein, 3.3g carbs, and 26.7g fat. A firm, aged Alpine-style cheese with a rich, nutty, slightly caramelized flavor profile.
Ingredients
PASTEURIZED COW'S MILK, CHEESE CULTURES, SEA SALT, ENZYMES AND NATAMYCIN (TO PROTECT FLAVOR).
Dietary Information
COPPER KETTLE CHEESE, COPPER KETTLE is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in COPPER KETTLE CHEESE, COPPER KETTLE include Calcium, Ca (72% DV) , and Sodium, Na (52% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 400 calories per 100 grams, COPPER KETTLE CHEESE, COPPER KETTLE gets 33% of its calories from protein, 3% from carbohydrates, and 60% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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