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Fasttrak, COOKING LIGHT, SALSA VERDE POPCORN
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 3.9 MG | 21% | |
| Sodium, Na | 221 MG | 10% |
Nutrition Highlights
- High in dietary fiber (10.7g per 100g), supporting digestive health.
- Good source of Iron, Fe (21% DV).
About COOKING LIGHT, SALSA VERDE POPCORN
Salsa verde flavored popcorn from Cooking Light, seasoned with tomato powder, jalapeno pepper, garlic, cilantro, and bell pepper. A 28g serving has 500 calories, 28.6g fat, 60.7g carbs, 7.1g protein, and 10.7g fiber. The fiber count is notably high due to the whole grain popcorn base. A lighter-style flavored popcorn for health-conscious snackers.
Ingredients
POPCORN, CANOLA OIL, SALT, MALTODEXTRIN, ONION POWDER, DEXTROSE, WHEY, TOMATO POWDER, YEAST EXTRACT, GARLIC POWDER, JALAPENO PEPPER, DEHYDRATED GARLIC, BELL PEPPER, SPICES, DEHYDRATED PARSLEY, DEHYDRATED CILANTRO, MALIC ACID, CITRIC ACID, VINEGAR, EXPELLER PRESSED CANOLA OIL (AS A PROCESSING AID), TAPIOCA DEXTRIN, GUM ARABIC, NATURAL FLAVOR, NOT MORE THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING.
Dietary Information
COOKING LIGHT, SALSA VERDE POPCORN is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in COOKING LIGHT, SALSA VERDE POPCORN include Iron, Fe (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 500 calories per 100 grams, COOKING LIGHT, SALSA VERDE POPCORN gets 6% of its calories from protein, 49% from carbohydrates, and 51% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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