Ahold, COOKIE DOUGH, SNICKERDOODLE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.2 MG | 14% | |
| Niacin | 0 MG | 0% | |
| Folate, total | 42 UG | 11% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 53 MG | 1% | |
| Sodium, Na | 342 MG | 15% |
About COOKIE DOUGH, SNICKERDOODLE
Ahold's snickerdoodle cookie dough leads with enriched bleached flour and sugar, with palm and soybean oils filling out the fat alongside a margarine that contains artificial flavor and EDTA as a preservative. Eggs and skim milk are present but appear late. There's no fiber, minimal protein, and the carbs are almost entirely refined. The EDTA and artificial flavor in the margarine are worth noting for those watching additives. Bake these for a straightforward, sweet, cinnamon-sugared cookie with no whole grain content.
Ingredients
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SUGAR, VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO- AND DIGLYCERIDES, ANNATTO [COLOR], CALCIUM DISODIUM EDTA [PRESERVATIVE], ARTIFICIAL FLAVOR, VITAMIN A PALMITATE), EGGS, SKIM MILK. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: BAKING SODA, CORN SYRUP, NATURAL AND ARTIFICIAL FLAVOR, CINNAMON, SALT.
Calorie Breakdown
At 421 calories per 100 grams, COOKIE DOUGH, SNICKERDOODLE gets 5% of its calories from protein, 55% from carbohydrates, and 39% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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