Eatpastry, COOKIE DOUGH
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 176 MG | 8% |
About COOKIE DOUGH
Eat Pastry Cookie Dough by Eatpastry offers 423 calories per 14.2g serving with 56.3g carbs, 17.6g fat, and 7g protein. A gluten-free garbanzo and brown rice flour base with organic cane juice makes this a plant-based dough with decent protein for a baking product.
Ingredients
GLUTEN FREE FLOUR BLEND: (GARBANZO, BROWN RICE), NATURAL OIL BLEND (PALM FRUIT, CANOLA, AND OLIVE OILS), FILTERED WATER, PURE SALT, CONTAINS LESS THAN 2% OF NATURAL FLAVOR (NO MSG, NO ALCOHOL, NO GLUTEN), SUNFLOWER LECITHIN, LACTIC ACID (NON-DAIRY, DERIVED FROM SUGAR BEETS), AND COLORED WITH ANNATTO EXTRACT), ORGANIC EVAPORATED CANE JUICE, ORGANIC APPLE SAUCE, PURE VANILLA EXTRACT, BAKING SODA, XANTHAN GUM, NUTMEG, SEA SALT.
Calorie Breakdown
At 423 calories per 100 grams, COOKIE DOUGH gets 7% of its calories from protein, 53% from carbohydrates, and 37% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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