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KROGER, WHITE CHUNK MACADAMIA NUT COOKIE DOUGH

Crusts & Dough The Kroger Co. Branded
447 Calories
2.6g Protein
60.5g Carbs
21.1g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 447
% Daily Value*
Total Fat 21.1g 27%
Saturated Fat 9.2g 46%
Trans Fat 0g
Cholesterol 13mg 4%
Sodium 421mg 18%
Total Carbohydrate 60.5g 22%
Dietary Fiber 0g 0%
Total Sugars 34.2g
Protein 2.6g 5%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.9mg 11%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.6g 3%
Carbs 60.5g 72%
Fat 21.1g 25%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 1.9 MG 11%
Sodium, Na 421 MG 18%

About KROGER, WHITE CHUNK MACADAMIA NUT COOKIE DOUGH

Kroger White Chunk Macadamia Nut Cookie Dough is a refrigerated ready-to-bake cookie dough from The Kroger Co.'s Kroger brand, providing a convenient format for homemade-style cookies without mixing from scratch. The dough is built on enriched bleached wheat flour, sugar, and margarine made from palm oil and soybean oil. The margarine contains calcium disodium EDTA as a preservative and artificial flavor. White confectionery chunks are made from sugar, palm kernel and palm oils, nonfat dry milk, soy lecithin, and vanilla extract, contributing the white chocolate-style pieces. Real macadamia nuts are listed as a whole ingredient, confirming tree nut allergen status.

Major allergens include wheat, dairy (nonfat dry milk in the white chunks and the margarine contains milk-derived components), soy, eggs, and tree nuts (macadamia). Corn syrup solids and natural and artificial flavors are present. No PHOs are listed in the margarine; it uses palm oil and soybean oil instead, which is consistent with post-PHO-ban reformulation.

At 447 calories per 100 grams with 60.5 grams of carbohydrates and 21 grams of fat, this is a calorie-dense cookie dough as expected for a sugar-and-fat-rich product. The dough can be portioned and baked directly following package instructions for fresh cookies, or baked in a sheet pan format for bars. The macadamia and white chocolate combination is a classic flavor pairing with a buttery, mildly tropical finish. Available at Kroger, Ralphs, King Soopers, and other Kroger Co. stores.

Ingredients

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SUGAR, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO- AND DIGLYCERIDES, ANNATTO [COLOR], CALCIUM DISODIUM EDTA [PRESERVATIVE], ARTIFICIAL FLAVOR, VITAMIN A PALMITATE), WHITE CONFECTIONERY CHUNKS (SUGAR, VEGETABLE OIL [PALM KERNEL AND/OR PALM OILS], NONFAT DRY MILK, SOY LECITHIN, VANILLA EXTRACT), EGGS, MACADAMIA NUTS. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WATER, MOLASSES, CORN SYRUP SOLIDS, BAKING SODA, NATURAL AND ARTIFICIAL FLAVORS, SALT.

Calorie Breakdown

At 447 calories per 100 grams, KROGER, WHITE CHUNK MACADAMIA NUT COOKIE DOUGH gets 2% of its calories from protein, 54% from carbohydrates, and 42% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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