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Know what is on your plate.

Corona - Lotus N.V, COOKIE BUTTER AND BREADSTICKS

Crackers & Biscotti Corona - Lotus N.V. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

533 Calories
4.4g Protein
62.2g Carbs
28.9g Fat
2.2g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 4.4g 5%
Carbs 62.2g 65%
Fat 28.9g 30%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 533
% Daily Value*
Total Fat 28.9g 37%
Saturated Fat 6.7g 33%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 378mg 16%
Total Carbohydrate 62.2g 23%
Dietary Fiber 2.2g 8%
Total Sugars 26.7g
Protein 4.4g 9%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Potassium, K 0 MG 0%
Sodium, Na 378 MG 16%

About COOKIE BUTTER AND BREADSTICKS

Lotus Biscoff cookie butter and breadsticks with 71% speculoos cookie spread and 29% wheat breadsticks. Per 45g: 533 kcal, 4.4g protein, 62.2g carbs, 28.9g fat. A dip-and-spread snack combining spiced Belgian cookie spread with crispy breadsticks.

Ingredients

BISCOFF COOKIE BUTTER (71%): BISCOFF COOKIES 58% (WHEAT FLOUR, SUGAR, VEGETABLE OILS [CONTAINS ONE OR MORE OF SOYBEAN OIL, SUNFLOWER OIL, CANOLA OIL, PALM OIL], BROWN SUGAR, SODIUM BICARBONATE [LEAVENING], SOY FLOUR, SALT, CINNAMON), CANOLA OIL, SUGAR, SOY LECITHIN, CITRIC ACID. BREADSTICKS (29%): WHEAT FLOUR, PALM OIL, SALT, BARLEY MALT EXTRACT, MALTED WHEAT FLOUR, YEAST.

Calorie Breakdown

At 533 calories per 100 grams, COOKIE BUTTER AND BREADSTICKS gets 3% of its calories from protein, 47% from carbohydrates, and 49% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare Corona - Lotus N.V, COOKIE BUTTER AND BREADSTICKS

See how Corona - Lotus N.V, COOKIE BUTTER AND BREADSTICKS compares to other foods in terms of nutrition:

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