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Sea Snack, COOKED SHRIMP

Frozen Fish & Seafood Sea Snack Foods, Inc Branded
47 Calories
11.8g Protein
0g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 47
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 112mg 37%
Sodium 494mg 21%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 11.8g 24%
Vitamin D 0mcg 0%
Calcium 71mg 5%
Iron 0.4mg 2%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 11.8g 100%
Carbs 0g 0%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 71 MG 5%
Iron, Fe 0.4 MG 2%
Sodium, Na 494 MG 21%

Nutrition Highlights

  • Very low in calories (47 kcal per 100g), suitable for weight management.
  • Good source of protein with 11.8g per 100g.
  • Very low in fat (0g per 100g).
  • Good source of Sodium, Na (21% DV).

About COOKED SHRIMP

Sea Snack Cooked Shrimp is a seasoned frozen shrimp product containing shrimp, salt, vegetable protein hydrolysate, and spice-based natural flavorings including nutmeg, paprika, ginger, and bay. Per 100g it provides 47 calories, 11.8g protein, no fat or carbs. A lean, high-protein seafood option ready to use in cold platters, salads, or as a quick appetizer.

Ingredients

SHRIMP, SALT, NATURAL FLAVORINGS, (VEGETABLE PROTEIN HYDROLYSATE, SOY PROTEIN, OLEORESIN OF NUTMEG, PAPRIKA, GINGER AND BAY), COLOR ADDED, RED 40.

Dietary Information

COOKED SHRIMP is considered low-carb and keto-friendly, low-fat, very low in calories, making it a suitable choice for various dietary plans.

Notable micronutrients in COOKED SHRIMP include Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 47 calories per 100 grams, COOKED SHRIMP gets 100% of its calories from protein, 0% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

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