Natural and Tasty, CONE ICE CREAM
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 150 MG | 7% |
Nutrition Highlights
- Very low in fat (2.5g per 100g).
About CONE ICE CREAM
Goldbaum's Cone Ice Cream is a gluten-free ice cream cone made from potato starch, tapioca starch, palm oil, sugar, cocoa powder, lecithin, and xanthan gum with a vanilla note. Per 100g it provides 275 calories, 75g carbs, and 2.5g fat with no protein listed. The use of potato and tapioca starches instead of wheat flour makes this product suitable for those following a gluten-free diet who still want the experience of a traditional ice cream cone.
Ingredients
POTATO STARCH, TAPIOCA STARCH, PALM OIL (GMO FREE), SUGAR, DIETARY FIBERS, EMULSIFIER (LECITHIN), COCOA POWDER, STABILIZER, (XANTHAN GUM,) SALT, BAKING SODA, NATURAL VANILLA.
Dietary Information
CONE ICE CREAM is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 275 calories per 100 grams, CONE ICE CREAM gets 0% of its calories from protein, 109% from carbohydrates, and 8% from fat. This is moderately high, similar to many cooked grains and dairy products.
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