COLAVITA, PASTA FAGIOLI SOUP
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.5 MG | 2% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 16 MG | 1% | |
| Iron, Fe | 0.4 MG | 2% | |
| Sodium, Na | 229 MG | 10% |
Nutrition Highlights
- Very low in calories (49 kcal per 100g), suitable for weight management.
- Very low in fat (0.6g per 100g).
About COLAVITA, PASTA FAGIOLI SOUP
A canned pasta and bean soup from Colavita (Colavita USA, LLC), an established Italian specialty food brand, made with tomatoes, navy beans, carrots, onion, enriched semolina pasta (with egg white), and a vegetable broth base of carrot, celery, and onion, finished with extra virgin olive oil. Per 100g it provides approximately 49 calories, 2g protein, 9g carbs, and 0.6g fat, with 2g fiber. A low-calorie, nutrient-dense soup with a traditional Italian flavor profile. The pasta contains egg white and semolina wheat. Contains wheat and egg. The potato starch thickens the base. No MSG or artificial additives. A classic Italian-American comfort soup suitable for those seeking a clean-label, protein-and-fiber-rich shelf-stable option. Not appropriate for gluten-free or egg-free diets.
Ingredients
FILTERED WATER, TOMATO, NAVY BEANS, CARROTS, ONION, ENRICHED PASTA (SEMOLINA (WHEAT), EGG WHITE, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE BROTH (CARROT, CELERY, ONION, SEA SALT, ONION POWDER, GARLIC, SPICES), POTATO STARCH, TOMATO PASTE, EXTRA VIRGIN OLIVE OIL.
Dietary Information
COLAVITA, PASTA FAGIOLI SOUP is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 49 calories per 100 grams, COLAVITA, PASTA FAGIOLI SOUP gets 17% of its calories from protein, 73% from carbohydrates, and 11% from fat. This is lower than most foods and comparable to fruits and vegetables.
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