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Hy-Vee, RUSTIC BUTTERNUT SQUASH SOUP, BUTTERNUT SQUASH
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 47 MG | 4% | |
| Iron, Fe | 0.4 MG | 2% | |
| Sodium, Na | 233 MG | 10% |
Nutrition Highlights
- Very low in calories (49 kcal per 100g), suitable for weight management.
- Very low in fat (1.0g per 100g).
About RUSTIC BUTTERNUT SQUASH SOUP, BUTTERNUT SQUASH
Hy-Vee Rustic Butternut Squash Soup made from butternut squash, milk, apple cider from concentrate, margarine, and aromatic vegetable flavoring with marjoram and red pepper. Each 245g serving has 49 calories, 1.6g protein, 7.8g carbs, and 1g fat. A lightly creamy, mildly sweet soup best served warm as a starter. The apple cider adds a subtle tartness that complements the squash.
Ingredients
BUTTERNUT SQUASH, WATER, MILK (MILK, VITAMIN D3), APPLE CIDER FROM CONCENTRATE (FILTERED WATER, APPLE JUICE CONCENTRATE), FOOD STARCH-MODIFIED, NONFAT DRY MILK, LIQUID MARGARINE (LIQUID AND HYDROGENATED SOYBEAN OIL, WATER, SALT, CONTAINS LESS THAN 2% VEGETABLE MONO AND DIGLYCERIDES, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, BETA CAROTENE [COLOR], VITAMIN A PALMITATE), VEGETABLE FLAVOR (MALTODEXTRIN, ONION EXTRACT, SAUTEED ONION, SUGAR, SALT, YEAST EXTRACT, CORN OIL, CARROT EXTRACT, CELERY EXTRACT, SPICES, GARLIC POWDER, RED WINE), SALT, HYDROLYZED CORN PROTEIN (HYDROLYZED CORN PROTEIN WITH SUNFLOWER OIL ADDED), ONION POWDER, BLACK PEPPER, MARJORAM, RED PEPPER.
Dietary Information
RUSTIC BUTTERNUT SQUASH SOUP, BUTTERNUT SQUASH is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 49 calories per 100 grams, RUSTIC BUTTERNUT SQUASH SOUP, BUTTERNUT SQUASH gets 13% of its calories from protein, 63% from carbohydrates, and 19% from fat. This is lower than most foods and comparable to fruits and vegetables.
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