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COLAVITA, MINESTRONE SOUP
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.4 MG | 3% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 24 MG | 2% | |
| Iron, Fe | 0.4 MG | 2% | |
| Sodium, Na | 241 MG | 10% |
Nutrition Highlights
- Low in calories with 65 kcal per 100g.
- Very low in fat (1.4g per 100g).
About COLAVITA, MINESTRONE SOUP
Colavita Minestrone Soup is a ready-to-serve Italian-style vegetable soup made with filtered water, tomato, potatoes, carrots, celery, green beans, kidney beans, peas, collard greens, enriched pasta, and spinach. Extra virgin olive oil and Romano cheese round out the flavor profile. Per 100g: 65 kcal, 2.5g protein, 10.2g carbs, 1.4g fat, 1.6g fiber. Contains wheat (pasta), egg white, milk (Romano cheese), and chicken broth. The inclusion of real vegetables and EVOO distinguishes this from commodity-grade canned soups. A relatively fiber-rich, moderate-calorie option suitable for a light meal.
Ingredients
FILTERED WATER, TOMATO, POTATOES CARROTS, CELERY, GREEN BEANS, KIDNEY BEANS, PEAS, COLLARD GREENS ENRICHED PASTA (SEMOLINA (WHEAT), EGG WHITE, NIACIN, FERROUS SULFATE,THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SPINACH, ONIONS, CHICKEN BROTH (CHICKEN STOCK, SEA SALT, CHICKEN FLAVOR, YEAST EXTRACT, CHICKEN FAT, GARLIC POWDER VEGETABLE STOCK (CARROT, CELERY, ONION), SPICES CARROT POWDER) POTATO STARCH, EXTRA VIRGIN OLIVE OIL, ROMANO CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), SEA SALT, GARLIC
Dietary Information
COLAVITA, MINESTRONE SOUP is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 65 calories per 100 grams, COLAVITA, MINESTRONE SOUP gets 15% of its calories from protein, 63% from carbohydrates, and 20% from fat. This is lower than most foods and comparable to fruits and vegetables.
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