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Hy-Vee — COFFEE TOFFEE CRUNCH PREMIUM ICE CREAM WITH CHOCOLATY COATED TOFFEE PIECES AND FUDGE SWIRL

Ice Cream & Frozen Yogurt Hy-Vee, Inc. Branded
218 Calories
2.3g Protein
29.9g Carbs
9.2g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 218
% Daily Value*
Total Fat 9.2g 12%
Saturated Fat 5.8g 29%
Trans Fat 0g
Cholesterol 34mg 11%
Sodium 75mg 3%
Total Carbohydrate 29.9g 11%
Dietary Fiber 0g 0%
Total Sugars 23.0g
Protein 2.3g 5%
Vitamin D 0mcg 0%
Calcium 103mg 8%
Iron 0.3mg 2%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.3g 6%
Carbs 29.9g 72%
Fat 9.2g 22%

Minerals

Nutrient Amount % DV
Calcium, Ca 103 MG 8%
Iron, Fe 0.3 MG 2%
Sodium, Na 75 MG 3%

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About COFFEE TOFFEE CRUNCH PREMIUM ICE CREAM WITH CHOCOLATY COATED TOFFEE PIECES AND FUDGE SWIRL

Hy-Vee It's Your Churn coffee toffee crunch premium ice cream, a coffee-flavored base with chocolate-coated toffee pieces (containing almonds) and a fudge swirl. The fudge swirl is made with alkalized cocoa, high fructose corn syrup, and pectin. An 87g serving provides 218 calories, 2.3g protein, 29.89g carbs, and 9.2g fat. The coffee and toffee combination gives this a more layered flavor profile than a basic chocolate or vanilla ice cream.

Ingredients

MILKFAT AND NONFAT MILK, SWEET CREAM BUTTERMILK, SUGAR, CORN SYRUP, FUDGE SWIRL (CORN SYRUP, WATER, HIGH FRUCTOSE CORN SYRUP, SUGAR, COCOA PROCESSED WITH ALKALI, WHEY, PECTIN), CHOCOLATY COATED TOFFEE PIECES (SUGAR, COCONUT OIL, BUTTER [CREAM, SALT], CORN SYRUP, ALMONDS, COCOA, SKIM MILK, MILK, WATER, BUTTERFAT, SALT, SOY LECITHIN, NATURAL FLAVOR), COFFEE, HIGH FRUCTOSE CORN SYRUP, WHEY, MONO AND DIGLYCERIDES, NATURAL FLAVOR, GUAR GUM, CALCIUM SULFATE, CAROB BEAN GUM, CARAMEL COLOR, CARRAGEENAN.

Calorie Breakdown

At 218 calories per 100 grams, COFFEE TOFFEE CRUNCH PREMIUM ICE CREAM WITH CHOCOLATY COATED TOFFEE PIECES AND FUDGE SWIRL gets 4% of its calories from protein, 55% from carbohydrates, and 38% from fat. This is moderately high, similar to many cooked grains and dairy products.

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