Dean — REDUCED FAT ICE CREAM, VANILLA & SPRINKLES
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 159 MG | 12% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 79 MG | 3% |
About REDUCED FAT ICE CREAM, VANILLA & SPRINKLES
Dean's Reduced Fat Vanilla and Sprinkles Ice Cream is a lower-fat vanilla ice cream with rainbow sprinkles made from milkfat and nonfat milk, corn syrup, and buttermilk. Per 100g it supplies 175 calories, 4.8g protein, 28.6g carbohydrates, and 5.6g fat. The sprinkles contain hydrogenated palm kernel oil, corn starch, dextrin, soy lecithin, synthetic dyes (Yellow 5, Red 40, Blue 1, Red 3), and carnauba wax for coating. Propylene glycol monoester and gum stabilizers compensate for reduced fat in the ice cream base. Contains milk and soy. Vitamin A palmitate is fortified back into the reduced-fat base. A festive, visually playful reduced-fat option for families.
Ingredients
MILKFAT AND NONFAT MILK, SUGAR, CORN SYRUP, SPRINKLES (SUGAR, HYDROGENATED PALM KERNEL OIL, CORN STRUP, CORNSTARCH, DEXTRIN, SOY LECITHIN, YELLOW 5, RED 40, YELLOW 5, BLUE 1, CARNAUBA WAX, RED 3), SWEETCREAM BUTTERMILK, WHEY, CONTAINS LESS THAN 2% OF PROPYLENE GLYCOL MONOESTER, MONO & DIGLYCERIDES, GUAR GUM, CELLULOSE GUM, CARRAGEENAN, ARTIFICIAL FLAVOR, VITAMIN A PALMITATE.
Calorie Breakdown
At 175 calories per 100 grams, REDUCED FAT ICE CREAM, VANILLA & SPRINKLES gets 11% of its calories from protein, 65% from carbohydrates, and 29% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare Dean — REDUCED FAT ICE CREAM, VANILLA & SPRINKLES
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