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CULTURED WHOLE BUTTERMILK, COBURG, CULTURED WHOLE BUTTERMILK

Milk Coburg Dairy, LLC Branded
62 Calories
3.3g Protein
5g Carbs
3.3g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 62
% Daily Value*
Total Fat 3.3g 4%
Saturated Fat 2.1g 10%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 96mg 4%
Total Carbohydrate 5g 2%
Dietary Fiber 0g 0%
Total Sugars 5g
Protein 3.3g 7%
Vitamin D 42mcg 210%
Calcium 125mg 10%
Iron 0mg 0%
Potassium 162mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.3g 29%
Carbs 5g 43%
Fat 3.3g 28%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 1 MG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 125 MG 10%
Iron, Fe 0 MG 0%
Potassium, K 162 MG 3%
Sodium, Na 96 MG 4%

Related Foods in Milk

Food Calories Protein Carbs Fat
WEIS QUALITY, 2% REDUCED FAT MILK 50 3.3g 4.6g 1.9g WEIS QUALITY, 2% REDUCED FAT MILK 50 3.3g 4.6g 1.9g WEIS QUALITY, 2% REDUCED FAT MILK 50 3.3g 4.6g 1.9g WEIS QUALITY, 1% LOWFAT MILK 42 3.3g 5g 1.0g WEIS QUALITY, 1% LOWFAT MILK 42 3.3g 5g 1.0g WEIS QUALITY, 1% LOW FAT MILK 42 3.3g 5g 1.0g

Nutrition Highlights

  • Low in calories with 62 kcal per 100g.

About CULTURED WHOLE BUTTERMILK, COBURG, CULTURED WHOLE BUTTERMILK

Coburg Cultured Whole Buttermilk is made from cultured milk stabilized with modified food starch, locust bean gum, and carrageenan, with salt and vitamin D3 added. Buttermilk from whole milk is richer and creamier than the lowfat versions that dominate most grocery shelves. The tangy, lightly acidic flavor comes from the live cultures used during culturing. It works well in baking, pancakes, marinades, and salad dressings, and the full-fat base makes it more satisfying than lowfat versions, though richer as well.

Ingredients

CULTURED MILK, MODIFIED FOOD STARCH, SALT, LOCUST BEAN GUM, CARRAGEENAN, VITAMIN D3.

Calorie Breakdown

At 62 calories per 100 grams, CULTURED WHOLE BUTTERMILK, COBURG, CULTURED WHOLE BUTTERMILK gets 21% of its calories from protein, 32% from carbohydrates, and 48% from fat. This is lower than most foods and comparable to fruits and vegetables.

Compare CULTURED WHOLE BUTTERMILK, COBURG, CULTURED WHOLE BUTTERMILK

See how CULTURED WHOLE BUTTERMILK, COBURG, CULTURED WHOLE BUTTERMILK compares to other foods in terms of nutrition:

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