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Home, CLASSIC STYLE BONELESS SKINLESS CHICKEN TENDERLOINS WITH A LIGHTLY SEASONED GLAZE, CLASSIC STYLE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.4 MG | 2% | |
| Sodium, Na | 274 MG | 12% |
Nutrition Highlights
- Low in calories with 95 kcal per 100g.
- Good source of protein with 19.1g per 100g.
- Very low in fat (1.8g per 100g).
About CLASSIC STYLE BONELESS SKINLESS CHICKEN TENDERLOINS WITH A LIGHTLY SEASONED GLAZE, CLASSIC STYLE
Cooked Perfect Classic Style Boneless Skinless Chicken Tenderloins come pre-seasoned with garlic, onion powder, paprika, and spices in a lightly glazed format. An 84g serving delivers 95 calories, 19.05g of protein, 1.19g of carbohydrates, and 1.79g of fat. A lean, fully cooked frozen protein that reheats in the oven or microwave and fits into low-calorie, high-protein diets.
Ingredients
CHICKEN BREAST TENDERLOINS, WATER, LESS THAN 2% OF: SUNFLOWER OIL, GARLIC, SPICES, ONION POWDER, PAPRIKA, GARLIC POWDER, PAPRIKA EXTRACT, ROAST CHICKEN TYPE FLAVOR (BAKER'S YEAST EXTRACT, SALT, FLAVOR), SUGAR, SALT, CORN STARCH, GUAR GUM, GUM ACACIA, VEGETABLE JUICE, FRUIT JUICE, NATURAL FLAVORS, CITRIC ACID, PAPRIKA OLEORESIN, SODIUM PHOSPHATE
Dietary Information
CLASSIC STYLE BONELESS SKINLESS CHICKEN TENDERLOINS WITH A LIGHTLY SEASONED GLAZE, CLASSIC STYLE is considered low-carb and keto-friendly, low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 95 calories per 100 grams, CLASSIC STYLE BONELESS SKINLESS CHICKEN TENDERLOINS WITH A LIGHTLY SEASONED GLAZE, CLASSIC STYLE gets 80% of its calories from protein, 5% from carbohydrates, and 17% from fat. This is lower than most foods and comparable to fruits and vegetables.
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