CLASSIC PLANT-BASED LINKS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 109 MG | 8% | |
| Iron, Fe | 3.9 MG | 22% | |
| Potassium, K | 478 MG | 10% | |
| Sodium, Na | 522 MG | 23% |
Nutrition Highlights
- Good source of protein with 17.4g per 100g.
- Good source of dietary fiber (4.3g per 100g).
- Good source of Iron, Fe (22% DV).
- Good source of Sodium, Na (23% DV).
About CLASSIC PLANT-BASED LINKS
CLASSIC PLANT-BASED LINKS is a calorie-dense food with 283 calories per 100-gram serving. Its primary macronutrient source is fat, providing 17.4g of protein, 6.5g of carbohydrates, and 19.6g of fat. It also contributes 4.3g of dietary fiber per serving. This food belongs to the Sausages, Hotdogs & Brats category.
Ingredients
WATER, PEA PROTEIN*, EXPELLER-PRESSED CANOLA OIL, REFINED COCONUT OIL CALCIUM ALGINATE CASING NATURAL FLAVORS YEAST, RICE PROTEIN, CHICORY ROOT FIBER, METHYLCELLULOSE, SALT, TAPIOCA SYRUP SOLIDS, TAPIOCA DEXTROSE, APPLE EXTRACT, PSYLLIUM HUSK FIBER, YEAST EXTRACT, POTASSIUM CHLORIDE, POMEGRANATE EXTRACT, VINEGAR, LEMON JUICE CONCENTRATE, PEA FIBER, SUNFLOWER LECITHIN, BEET POWDER (FOR COLOR), SPICES, CARROT, *PEAS ARE LEGUMES. PEOPLE WITH SEVERE ALLERGIES TO LEGUMES LIKE PEANUTS SHOULD BE CAUTIOUS WHEN INTRODUCING PEA PROTEIN INTO THEIR DIET BECAUSE OF THE POSSIBILITY OF A PEA ALLERGY
Dietary Information
Notable micronutrients in CLASSIC PLANT-BASED LINKS include Sodium, Na (23% DV) , and Iron, Fe (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 283 calories per 100 grams, CLASSIC PLANT-BASED LINKS gets 25% of its calories from protein, 9% from carbohydrates, and 62% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare CLASSIC PLANT-BASED LINKS
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