Barilla G & R F.Lli S.P.A — CLASSIC MANICOTTI N388 PASTA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 1 MG | 83% | |
| Riboflavin | 0.4 MG | 31% | |
| Niacin | 10 MG | 63% | |
| Folate, total | 356 UG | 89% | |
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 22 MG | 2% | |
| Iron, Fe | 2 MG | 11% | |
| Potassium, K | 210 MG | 4% | |
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Good source of protein with 14g per 100g.
- Very low in fat (2g per 100g).
- High in dietary fiber (6g per 100g), supporting digestive health.
- Rich source of Thiamin (83% of Daily Value per 100g).
- Good source of Riboflavin (31% DV).
- Rich source of Niacin (63% of Daily Value per 100g).
About CLASSIC MANICOTTI N388 PASTA
Barilla manicotti tubes made from semolina and durum wheat flour, meant for stuffing and baking, fortified with niacin, iron, thiamine, riboflavin and folic acid. A 50 gram serving of this shape comes in slightly different from the standard line at 340 calories, 14.00 grams protein, 2.00 grams fat, 74.00 grams carbs and 6.00 grams fiber.
Ingredients
SEMOLINA (WHEAT), DURUM WHEAT FLOUR, VITAMINS/MINERALS: VITAMIN B3 (NIACIN), IRON (FERROUS SULFATE), VITAMIN B1 (THIAMINE MONONITRATE), VITAMIN B2 (RIBOFLAVIN), FOLIC ACID
Dietary Information
CLASSIC MANICOTTI N388 PASTA is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in CLASSIC MANICOTTI N388 PASTA include Folate, total (89% DV) , Thiamin (83% DV) , Niacin (63% DV) , and Riboflavin (31% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 340 calories per 100 grams, CLASSIC MANICOTTI N388 PASTA gets 16% of its calories from protein, 87% from carbohydrates, and 5% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Barilla G & R F.Lli S.P.A — CLASSIC MANICOTTI N388 PASTA
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