Big Y — CLASSIC ITALIAN MEATBALLS WITH SPAGHETTI AND MARINARA SAUCE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 5.3 MG | 6% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 44 MG | 3% | |
| Iron, Fe | 1.2 MG | 7% | |
| Sodium, Na | 414 MG | 18% |
About CLASSIC ITALIAN MEATBALLS WITH SPAGHETTI AND MARINARA SAUCE
Big Y Classic Italian Meatballs with Spaghetti and Marinara Sauce is a prepared deli pasta dish combining beef and pork Parmesan meatballs with spaghetti in a garlic and herb tomato marinara. A 227 g serving delivers 137 calories, 9.7 g of protein, 11.5 g of carbohydrates, and 5.7 g of fat. Heating it through in the microwave or oven before serving makes for a complete Italian-American dinner without any additional preparation.
Ingredients
MARINARA SAUCE (DICED TOMATOES [TOMATOES, TOMATO JUICE SALT, CALCIUM CHLORIDE (FIRMING AGENT), CITRIC ACID], CRUSHED TOMATOES [TOMATOES, SALT, CITRIC ACID], WATER, ONION, TOMATO PASTE [TOMATOES], BLENDED OIL [CANOLA OIL, EXTRA VIRGIN OLIVE OIL], GARLIC, FOOD STARCH - MODIFIED [CORN], KOSHER SALT, BASIL, PARSLEY, OREGANO, CHILI PEPPER), MEATBALLS (BEEF, PORK, PARMESAN CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, RENNET AND AGED OVER 10 MONTHS, CALCIUM PROPIONATE (PRESERVATIVE)], WHOLE EGGS WITH CITRIC ACID, BREAD CRUMBS [BLEACHED WHEAT FLOUR, DEXTROSE, SALT, YEAST], GARLIC, PARSLEY, KOSHER SALT, BLACK PEPPER, CARAMEL COLOR [CONTAINS SULFITES]), SPAGHETTI (WATER, PASTA [SEMOLINA (WHEAT), DURUM FLOUR, NIACIN, IRON (FERROUS SULFATE), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], KOSHER SALT).
Calorie Breakdown
At 137 calories per 100 grams, CLASSIC ITALIAN MEATBALLS WITH SPAGHETTI AND MARINARA SAUCE gets 28% of its calories from protein, 33% from carbohydrates, and 38% from fat. This is moderate, similar to many lean proteins and whole grains.
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