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Kitchen Cooked — CLASSIC FRENCH ONION DIP, CLASSIC FRENCH ONION

Dips & Salsa Kitchen Cooked Inc. Branded
200 Calories
3.3g Protein
6.7g Carbs
16.7g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 200
% Daily Value*
Total Fat 16.7g 21%
Saturated Fat 11.7g 58%
Trans Fat 0g
Cholesterol 67mg 22%
Sodium 867mg 38%
Total Carbohydrate 6.7g 2%
Dietary Fiber 0g 0%
Total Sugars 3.3g
Protein 3.3g 7%
Vitamin D 0mcg 0%
Calcium 133mg 10%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.3g 12%
Carbs 6.7g 25%
Fat 16.7g 63%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 133 MG 10%
Iron, Fe 0 MG 0%
Sodium, Na 867 MG 38%

Nutrition Highlights

  • Good source of Sodium, Na (38% DV).

About CLASSIC FRENCH ONION DIP, CLASSIC FRENCH ONION

Kitchen Cooked Classic French Onion Dip is made from cultured skim milk and cream with dehydrated onion, hydrolyzed corn and wheat protein, and autolyzed yeast for depth. A 30g serving has 200 calories per 100g, with 3.3g protein, 6.7g carbs, and 16.7g fat. A classic chip dip for parties; also works as a spread for wraps and sandwiches or as a topping for baked potatoes.

Ingredients

CULTURED SKIM MILK AND CREAM, WATER, MODIFIED FOOD STARCH, SALT, DEHYDRATED ONION, CONTAINS 2 PERCENT OR LESS OF THE FOLLOWING: HYDROLYZED CORN AND WHEAT PROTEIN, AUTOLYZED YEAST EXTRACT, SODIUM CITRATE, DEHYDRATED PARSLEY, DISODIUM INOSINATE AND GUANYLATE, LACTIC ACID, SPICES, CITRIC ACID, ACETIC ACID, SORBIC ACID.

Dietary Information

Notable micronutrients in CLASSIC FRENCH ONION DIP, CLASSIC FRENCH ONION include Sodium, Na (38% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 200 calories per 100 grams, CLASSIC FRENCH ONION DIP, CLASSIC FRENCH ONION gets 7% of its calories from protein, 13% from carbohydrates, and 75% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Kitchen Cooked — CLASSIC FRENCH ONION DIP, CLASSIC FRENCH ONION

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