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T.J. Kraft — CLAMS AND LEMON-GARLIC BUTTER SAUCE

Frozen Fish & Seafood T.J. Kraft, Ltd. Branded
57 Calories
7.1g Protein
1.4g Carbs
3.2g Fat
0.2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 57
% Daily Value*
Total Fat 3.2g 4%
Saturated Fat 2.1g 11%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 321mg 14%
Total Carbohydrate 1.4g 1%
Dietary Fiber 0.2g 1%
Total Sugars 0g
Protein 7.1g 14%
Vitamin D 0mcg 0%
Calcium 57mg 4%
Iron 6.4mg 36%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 7.1g 61%
Carbs 1.4g 12%
Fat 3.2g 27%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 3.4 MG 4%

Minerals

Nutrient Amount % DV
Calcium, Ca 57 MG 4%
Iron, Fe 6.4 MG 36%
Sodium, Na 321 MG 14%

Nutrition Highlights

  • Low in calories with 57 kcal per 100g.
  • Good source of Iron, Fe (36% DV).

About CLAMS AND LEMON-GARLIC BUTTER SAUCE

Norpac Fisheries Export Clams and Lemon-Garlic Butter Sauce is a frozen clam preparation in a savory butter sauce with garlic, white wine, and fresh herbs. Each 140g serving provides 57 calories, 7.1g of protein, and just 1.4g of carbs with 3.2g of fat, a high-protein, low-calorie and low-carb seafood dish.

Ingredients

CLAMS (AUSTROVENUS STUTCHBURYI), CALM JUICE (OCEAN CLAM JUICE, SALT), BUTTER (PASTEURIZED SWEET CREAM [MILK]), LEMON JUICE, ONION, WHITE WINE [CONTAINS SULFITES, POTASSIUM SORBATE], GARLIC, PARSLEY, THYME, WHITE PEPPER, SEA SALT.

Dietary Information

CLAMS AND LEMON-GARLIC BUTTER SAUCE is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in CLAMS AND LEMON-GARLIC BUTTER SAUCE include Iron, Fe (36% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 57 calories per 100 grams, CLAMS AND LEMON-GARLIC BUTTER SAUCE gets 50% of its calories from protein, 10% from carbohydrates, and 51% from fat. This is lower than most foods and comparable to fruits and vegetables.

Compare T.J. Kraft — CLAMS AND LEMON-GARLIC BUTTER SAUCE

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