CINNAMON RAISIN MINI BAGELS, CINNAMON RAISIN
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 70 MG | 5% | |
| Iron, Fe | 3.2 MG | 18% | |
| Sodium, Na | 491 MG | 21% |
Nutrition Highlights
- Very low in fat (0.9g per 100g).
- High in dietary fiber (5.3g per 100g), supporting digestive health.
- Good source of Sodium, Na (21% DV).
About CINNAMON RAISIN MINI BAGELS, CINNAMON RAISIN
CINNAMON RAISIN MINI BAGELS, CINNAMON RAISIN is a calorie-dense food with 263 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 8.8g of protein, 54.4g of carbohydrates, and 0.9g of fat. It also contributes 5.3g of dietary fiber per serving. This food belongs to the Breads & Buns category.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, RAISINS WITH PARTIALLY HYDROGENATED SOYBEAN & COTTONSEED OILS, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SALT, YEAST, WHEAT FLOUR, DEGERMINATED YELLOW CORN MEAL, CINNAMON, CARAMEL COLOR WITH SULFITES, CALCIUM PROPIONATE PRESERVATIVE, DISTILLED MONO- & DIGLYCERIDES, ENZYMES, SODIUM STEAROYL LACTYLATE, SOYBEAN OIL, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, L-CYSTEINE, CITRIC ACID PRESERVATIVE.
Dietary Information
CINNAMON RAISIN MINI BAGELS, CINNAMON RAISIN is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in CINNAMON RAISIN MINI BAGELS, CINNAMON RAISIN include Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 263 calories per 100 grams, CINNAMON RAISIN MINI BAGELS, CINNAMON RAISIN gets 13% of its calories from protein, 83% from carbohydrates, and 3% from fat. This is moderately high, similar to many cooked grains and dairy products.
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