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Whole, CINNAMON RAISIN BREAD
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 2.8 MG | 16% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 375 MG | 16% |
Nutrition Highlights
- Good source of dietary fiber (3.1g per 100g).
About CINNAMON RAISIN BREAD
365 Everyday Value Cinnamon Raisin Bread from Whole Foods uses unbleached enriched wheat flour as its base, then layers in raisins, a grain blend of soft white wheat, oat flour, and potato flakes, plus organic cane sugar, cinnamon, and brown sugar. Multiple grain sources add some textural variety, and the raisins contribute natural sweetness and a small amount of iron. Fiber is present but modest. The fat content is low and the oil used is expeller-pressed soybean. Overall this is a mid-range bread: better ingredient sourcing than a conventional loaf but not dramatically different in its nutritional shape.
Ingredients
UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RAISINS, GRAIN BLEND (SOFT WHITE WHEAT, OAT FLOUR, POTATO FLAKES), ORGANIC CANE SUGAR, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: ORGANIC EXPELLER PRESSED SOYBEAN OIL, VITAL WHEAT GLUTEN, SALT, ASCORBIC ACID, CINNAMON, SUGAR, BROWN SUGAR, CULTURED WHEAT FLOUR, ORGANIC DISTILLED WHITE VINEGAR, MICROBIAL ENZYMES.
Calorie Breakdown
At 281 calories per 100 grams, CINNAMON RAISIN BREAD gets 13% of its calories from protein, 80% from carbohydrates, and 10% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Whole, CINNAMON RAISIN BREAD
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