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Know what is on your plate.

Knickerbocker Baking, CINNAMON NUGGET MICHIGAN BAKED!

Breads & Buns Knickerbocker Baking Co. Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

260 Calories
6g Protein
52g Carbs
4g Fat
2g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 6g 10%
Carbs 52g 84%
Fat 4g 6%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 260
% Daily Value*
Total Fat 4g 5%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 340mg 15%
Total Carbohydrate 52g 19%
Dietary Fiber 2g 7%
Total Sugars 16g
Protein 6g 12%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 80mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Minerals

Nutrient Amount % DV
Potassium, K 80 MG 2%
Sodium, Na 340 MG 15%

About CINNAMON NUGGET MICHIGAN BAKED!

Knickerbocker Cinnamon Nugget Michigan Baked bread, a baked soft roll with cinnamon flakes made from wheat flour, dextrose, and soybean oil, with caramel color in the flake filling. A 50g serving provides 260 calories, 6g protein, 52g carbs, 4g fat, and 2g fiber. A low-fat baked bread product with a warm cinnamon filling, suited to breakfast or snack use with light spreading or plain.

Ingredients

WHEAT FLOUR (MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CINNAMON FLAKES (SUGAR, WHEAT FLOUR, CARAMEL COLOR, WHEAT STARCH, SOYBEAN OIL, GUAR GUM, XANTHAN GUM), DEXTROSE, HYDROGENATED VEGETABLE OIL, SALT, SUGAR, SOY OIL, DATEM, SOY FLOUR, MONO DIGLYCERIDES, ASCORBIC ACID, ENZYMES, L-CYSTEINE, YEAST, CALCIUM PROPIONATE.

Calorie Breakdown

At 260 calories per 100 grams, CINNAMON NUGGET MICHIGAN BAKED! gets 9% of its calories from protein, 80% from carbohydrates, and 14% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Knickerbocker Baking, CINNAMON NUGGET MICHIGAN BAKED!

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