Wal-Mart, CINNAMON FLAVORED BEAR CLAWS, CINNAMON
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 64 MG | 5% | |
| Iron, Fe | 2.1 MG | 12% | |
| Potassium, K | 64 MG | 1% | |
| Sodium, Na | 426 MG | 19% |
About CINNAMON FLAVORED BEAR CLAWS, CINNAMON
Marketinside Cinnamon Flavored Bear Claws are a cinnamon pastry product recorded in the USDA database under the Marketinside sub-brand designation, which appears to be a variant or legacy branding of Walmart's Marketside in-store bakery label. Bear claws are laminated yeast-leavened pastries shaped to resemble a bear's paw, typically filled with almond paste, cinnamon, or fruit fillings and finished with a shine glaze. This cinnamon version uses a complex laminated dough system.
The ingredient list is one of the most elaborate in the Walmart bakery portfolio, featuring multiple sub-systems: two separate margarine formulations (a standard palm-soybean margarine and a premium whey-containing variant), a Danish base flour blend, a cake mix sub-blend, a separate enzyme blend, a gum blend, an artificial color liquid system, a distilled monoglyceride-based emulsifier blend, and a shine blend for the glaze. Butter is listed as a separate ingredient. Synthetic colorants Yellow 5, Yellow 5 Lake, Yellow 6, and Yellow 6 Lake appear in the Danish base sub-blend, with a separate artificial color system containing FD&C Yellow 5, Red 40, and Yellow 6 in liquid form.
Allergens include wheat (multiple flour systems), milk and dairy (butter, whey, dry whole milk), eggs, and soy (defatted soy flour, soy lecithin). No HFCS is declared. Nutritionally, a 47-gram serving provides 383 calories, equating to approximately 815 calories per 100 grams, with 21.28 grams of fat, 44.68 grams of carbohydrates, 4.26 grams of protein, and 0 grams of fiber per 100 grams. This is a calorie-dense laminated pastry with an extremely complex multi-system ingredient architecture typical of large-scale commercial Danish production.
Ingredients
WATER, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO- AND DIGLYCERIDES, ANNATTO EXTRACT [COLOR], CALCIUM DISODIUM EDTA ADDED AS A PRESERVATIVE, ARTIFICIAL BUTTER FLAVOR, VITAMIN A PALMITATE ADDED), SUGAR, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), DANISH BASE (ENRICHED WHEAT FLOUR BLEACHED [FLOUR, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], DEXTROSE, SOYBEAN OIL, SUGAR, SALT, MONO-AND DIGLYCERIDES, LEAVENING [SODIUM ACID PYROPHOSPHATE, BAKING SODA], CONTAINS 2% OR LESS OF: DEFATTED SOY FLOUR, EGGS, ENZYMES, NATURAL AND ARTIFICIAL FLAVOR, SODIUM STEAROYL LACTYLATE, WHEY, YELLOW 5, YELLOW 5 LAKE, YELLOW 6, YELLOW 6 LAKE), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE EGGS, CAKE MIX (SUGAR, BLEACHED ENRICHED WHEAT FLOUR [FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], FOOD STARCH-MODIFIED, SOYBEAN OIL, CONTAINS 2% OR LESS OF: DEFATTED SOY FLOUR, EGGS, LEAVENING [BAKING SODA, SODIUM ALUMINUM PHOSPHATE], MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, SALT, SODIUM STEAROYL LACTYLATE, VITAL WHEAT GLUTEN, WHEY), SHORTENING (CANOLA OIL, PALM OIL), BROWN SUGAR, YEAST, PALM OIL, SHINE BLEND (SUGAR, DEXTRIN, MALTODEXTRIN, MODIFIED CORN STARCH AND 2% OR LESS OF EACH OF THE FOLLOWING: AGAR-AGAR, LOCUST BEAN GUM), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, VEGETABLE MONO- AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [PRESERVATIVE], CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, BETA CAROTENE [COLOR], VITAMIN A PALMITATE ADDED, WHEY [MILK]), GROUND CINNAMON, SOYBEAN OIL, BUTTER, CORN SYRUP, NATURAL AND ARTIFICIAL FLAVORS, EGG WHITES, ENZYME BLEND (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CALCIUM SULFATE, SALT AND 2% OR LESS OF EACH OF THE FOLLOWING: ENZYMES), DRY WHOLE MILK, SALT, CALCIUM PROPIONATE (PRESERVATIVE), DANISH IMPROVER (CELLULOSE GUM, WHEAT FLOUR, GUAR GUM, SOYBEAN OIL, ASCORBIC ACID, ENZYMES), MONOGLYCERIDES (WATER, MONOGLYCERIDES AND 2% OR LESS OF THE FOLLOWING: PROPIONIC ACID [PRESERVATIVE], PHOSPHORIC ACID [PRESERVATIVE]), GUM BLEND (VEGETABLE GUMS [GUM ARABIC, GUAR GUM], WHEAT FLOUR, ENZYMES), ARTIFICIAL COLOR (WATER, FD&C YELLOW #5, CITRIC ACID, FD&C RED #40, SODIUM BENZOATE [PRESERVATIVE], FD&C YELLOW #6), LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), EMULSIFIER BLEND (WATER, MONO- AND DIGLYCERIDES, ETHOXYLATED MONO- AND DIGLYCERIDES AND 2% OR LESS OF EACH OF THE FOLLOWING: POLYSORBATE 60, PHOSPHORIC ACID [PRESERVATIVE], SODIUM PROPIONATE [PRESERVATIVE]), AGAR-AGAR.
Calorie Breakdown
At 383 calories per 100 grams, CINNAMON FLAVORED BEAR CLAWS, CINNAMON gets 4% of its calories from protein, 47% from carbohydrates, and 50% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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