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Target, CINNAMON COFFEE CAKE MUFFINS, CINNAMON COFFEE CAKE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 35 MG | 3% | |
| Iron, Fe | 1.6 MG | 9% | |
| Sodium, Na | 310 MG | 13% |
About CINNAMON COFFEE CAKE MUFFINS, CINNAMON COFFEE CAKE
Archer Farms Cinnamon Coffee Cake Muffins in a second formulation represent a slightly updated recipe compared to variant 1942481, though the overall ingredient architecture is closely parallel. Key differences include the addition of ascorbic acid and enzymes directly to the wheat flour as dough conditioners, the use of part-skim milk in the buttermilk component rather than skim milk, and minor changes in the margarine formulation — notably the absence of annatto extract and the use of whey powder rather than liquid whey.
Ascorbic acid in bread and muffin flour is used to strengthen gluten structure and improve batter stability, while the enzyme addition further optimizes texture development. These changes suggest a modest reformulation aimed at improving crumb quality or shelf consistency. Soy lecithin, soybean oil, whey powder, buttermilk, and eggs remain as key components across both variants.
At 354 calories per 100 grams — slightly lower than the companion entry at 363 — this version provides 46.02 grams of carbohydrates, 17.70 grams of fat, 4.42 grams of protein, and a higher fiber value of 1.80 grams per 100 grams. The allergen declarations remain consistent: wheat, eggs, dairy, and soy. Artificial flavor is listed. Sodium stearoyl lactylate and xanthan gum are present as emulsifier and stabilizer. This is a treat-category pastry product appropriate for consumers without wheat, egg, dairy, or soy allergies.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, ASCORBIC ACID ADDED AS DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYMES, FOLIC ACID), SUGAR, WATER, SOYBEAN AND/OR CANOLA OIL, EGGS, BROWN SUGAR, CINNAMON FLAVORED CHIPS (SUGAR, PALM OIL, CINNAMON, NONFAT DRY MILK, SOY LECITHIN), BUTTERMILK (PART-SKIM MILK, SALT, SODIUM CITRATE, BACTERIAL CULTURE), CINNAMON, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), MARGARINE (SOYBEAN OIL, MODIFIED PALM OIL, CANOLA OIL, WATER, SALT, WHEY POWDER, SOY LECITHIN, MONODIGLYCERIDES, NATURAL FLAVOR, COLOR, VITAMIN A PALMITATE, CITRIC ACID, VITAMIN D3), DEXTROSE, WHEY POWDER, SALT, ARTIFICIAL FLAVOR, MONO AND DIGLYCERIDES, EGG WHITES, CELLULOSE GUM, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, BAKING SODA, SOY LECITHIN, CITRIC ACID.
Calorie Breakdown
At 354 calories per 100 grams, CINNAMON COFFEE CAKE MUFFINS, CINNAMON COFFEE CAKE gets 5% of its calories from protein, 52% from carbohydrates, and 45% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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