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Schwartz Brothers Bakery, BLUEBERRY MUFFINS, BLUEBERRY
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 76 MG | 6% | |
| Iron, Fe | 1.8 MG | 10% | |
| Potassium, K | 98 MG | 2% | |
| Sodium, Na | 354 MG | 15% |
Nutrition Highlights
- Very low in calories (13 kcal per 100g), suitable for weight management.
About BLUEBERRY MUFFINS, BLUEBERRY
Schwartz Brothers Bakery Blueberry Muffins are bakery-style muffins made from enriched wheat flour, buttermilk, blueberries, canola oil, margarine, whole eggs, and lemon juice puree concentrate for brightness. A 113g muffin provides 4.42g protein, 44.25g carbs, 13.27g fat, and 0.9g fiber. The buttermilk and lemon juice combination contributes a mild tartness that balances the sweetness. A fresh bakery muffin suited for breakfast or an afternoon snack.
Ingredients
ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, BUTTERMILK, BLUEBERRIES, CANOLA OIL, WHEAT FLOUR, WHOLE EGGS, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, CONTAINS 2% OR LESS OF: SALT, WHEY(MILK), MONO AND DIGLYCERIDES, SOYBEANS LECITHIN (SOY), NATURAL FLAVOR, BETA CAROTENE (COLOR), VITAMIN A PALMINATE ADDED), NONFAT MILK POWDER, LEMON JUICE PUREE CONCENTRATE, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), MOLASSES, SEA SALT, NATURAL FLAVOR, BAKING SODA.
Dietary Information
BLUEBERRY MUFFINS, BLUEBERRY is considered very low in calories, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 13 calories per 100 grams, BLUEBERRY MUFFINS, BLUEBERRY gets 136% of its calories from protein, 1362% from carbohydrates, and 919% from fat. This is lower than most foods and comparable to fruits and vegetables.
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