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Kroger — CINNAMON APPLE STREUSEL FLAVORED BREAKFAST BREAD, CINNAMON APPLE STREUSEL

Breads & Buns The Kroger Co. Branded
318 Calories
6.8g Protein
59.1g Carbs
5.7g Fat
2.3g Fiber
Nutrition Facts
Serving Size 100 g
Calories 318
% Daily Value*
Total Fat 5.7g 7%
Saturated Fat 2.3g 11%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 364mg 16%
Total Carbohydrate 59.1g 21%
Dietary Fiber 2.3g 8%
Total Sugars 20.5g
Protein 6.8g 14%
Vitamin D 0mcg 0%
Calcium 91mg 7%
Iron 2.5mg 14%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 6.8g 10%
Carbs 59.1g 83%
Fat 5.7g 7%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 91 MG 7%
Iron, Fe 2.5 MG 14%
Sodium, Na 364 MG 16%

About CINNAMON APPLE STREUSEL FLAVORED BREAKFAST BREAD, CINNAMON APPLE STREUSEL

Private Selection Cinnamon Apple Streusel Flavored Breakfast Bread is a specialty bread product from The Kroger Co.'s Private Selection premium sub-brand, available at Kroger-family stores. This product belongs to the breads and buns category and is designed as a semi-sweet, streusel-style loaf intended for breakfast use, featuring apple and cinnamon flavor notes.

The primary ingredient is enriched wheat flour — including malted barley flour and standard B-vitamin fortification — followed by water, sugar, apples, yeast, and soybean oil. The streusel character comes from minor inclusions of palm oil, brown sugar, salt, wheat gluten, oat flour, potato flakes, fractionated palm kernel oil, and cinnamon. Monoglycerides serve as an emulsifier. Natural color from turmeric and annatto extracts provides the golden crumb appearance. Calcium sulfate is a dough conditioner. Calcium propionate is a mold inhibitor. Erythorbic acid, citric acid, and ascorbic acid contribute to dough conditioning and oxidative stability. Natural and artificial flavor enhances the cinnamon-apple character, and soy lecithin aids in fat distribution.

Allergens include wheat and soy. Oat flour is present, which carries cross-contact risk for sensitive celiac patients even if oats themselves are gluten-free. This product is not suitable for gluten-free diets. No dairy or egg allergens are listed.

Per 100 grams: 318 calories, 6.82 g protein, 59.09 g carbohydrates, 5.68 g fat, and 2.3 g dietary fiber. This bread is suited to toasting and pairing with butter, cream cheese, or jam for a breakfast or brunch application.

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, APPLES, YEAST, SOYBEAN OIL, CONTAINS 2% OR LESS OF: PALM OIL, BROWN SUGAR, SALT, WHEAT GLUTEN, OAT FLOUR, POTATO FLAKES, FRACTIONATED PALM KERNEL OIL, CINNAMON, MONOGLYCERIDES (EMULSIFIER), TURMERIC AND ANNATTO EXTRACTS (FOR COLOR), CALCIUM SULFATE, CALCIUM PROPIONATE (MOLD INHIBITOR), ERYTHORBIC ACID, CITRIC ACID, ASCORBIC ACID, NATURAL AND ARTIFICIAL FLAVOR, SOY LECITHIN.

Calorie Breakdown

At 318 calories per 100 grams, CINNAMON APPLE STREUSEL FLAVORED BREAKFAST BREAD, CINNAMON APPLE STREUSEL gets 9% of its calories from protein, 74% from carbohydrates, and 16% from fat. This is moderately high, similar to many cooked grains and dairy products.

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