Gilster-Mary Lee, CINCH, CORN BREAD MIX
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 67 MG | 5% | |
| Iron, Fe | 2.4 MG | 13% | |
| Sodium, Na | 1,100 MG | 48% |
Nutrition Highlights
- Good source of dietary fiber (3.3g per 100g).
- Good source of Sodium, Na (48% DV).
About CINCH, CORN BREAD MIX
Cinch Corn Bread Mix by Gilster-Mary Lee is a dry baking mix combining enriched wheat flour, enriched degermed yellow corn meal, animal and vegetable shortening blend, sugar, leavening agents, salt, dextrose, egg yolk, and modified starch. Per 100g (dry) it provides 400 calories, 70g of carbohydrates, 10g of fat, 6.7g of protein, and 3.3g of fiber. TBHQ and BHT are used as antioxidants in the shortening. Just add eggs, milk, and oil to prepare cornbread for a classic Southern-style side.
Ingredients
ENRICHED FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED DEGERMED YELLOW CORN MEAL (DEGERMED YELLOW CORN MEAL, NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ANIMAL SHORTENING AND VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: TALLOW,LARD, SOYBEAN OIL) WITH PRESERVATIVE (TBHQ, BHT, CITRIC ACID), SUGAR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SALT, DEXTROSE, EGG YOLK, FOOD STARCH-MODIFIED
Dietary Information
Notable micronutrients in CINCH, CORN BREAD MIX include Sodium, Na (48% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 400 calories per 100 grams, CINCH, CORN BREAD MIX gets 7% of its calories from protein, 70% from carbohydrates, and 23% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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