Meijer — BUTTERMILK PANCAKE MIX, BUTTERMILK
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 242 MG | 19% | |
| Iron, Fe | 4.4 MG | 24% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 790 MG | 34% |
Nutrition Highlights
- Good source of Iron, Fe (24% DV).
- Good source of Sodium, Na (34% DV).
About BUTTERMILK PANCAKE MIX, BUTTERMILK
Meijer Buttermilk Pancake Mix is a dry mix product under the Meijer private label formulated for conventional scratch-style pancake preparation requiring the addition of liquid, eggs, and oil. The mix contains sodium caseinate as a dairy protein supplement that improves batter emulsification and contributes a dairy-adjacent flavor without requiring liquid milk in the recipe. Sodium silicoaluminate is an anticaking agent that prevents clumping of the dry powder during storage and shelf life, and aluminum sulfate functions as an acid component in the dual-acting leavening system — providing an initial heat-activated gas release during cooking distinct from the water-activated release of the other acid component.
Per 100 grams of dry mix this product delivers approximately 371 kilocalories, reflecting the concentrated dry blend before water and other ingredients are added at preparation time. Aluminum sulfate is a GRAS (generally recognized as safe) leavening acid approved for use in baked goods in the United States, contributing the second rise of carbon dioxide during the cooking phase for a lighter pancake texture. Sodium caseinate is derived from milk proteins and is a declared milk allergen. Sodium silicoaluminate is an inorganic anticaking compound also used in salt and powdered foods. Contains wheat and milk (sodium caseinate). Consumers following aluminum-free baking preferences should note the aluminum sulfate leavening content. The mix produces a standard-thickness pancake with classic buttermilk flavor when prepared according to package directions.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE), PALM OIL. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DEXTROSE, BUTTERMILK, EGG WHITE, SALT, CORN SYRUP SOLIDS, TRICALCIUM PHOSPHATE, SOY LECITHIN, SODIUM CASEINATE, ALUMINIUM SULFATE, DIPOTASSIUM PHOSPHATE, MONOGLYCERIDES, XANTHAN GUM, SODIUM SILICOALUMINATE.
Dietary Information
Notable micronutrients in BUTTERMILK PANCAKE MIX, BUTTERMILK include Sodium, Na (34% DV) , and Iron, Fe (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 371 calories per 100 grams, BUTTERMILK PANCAKE MIX, BUTTERMILK gets 9% of its calories from protein, 78% from carbohydrates, and 10% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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