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Lunds, CIABATTA LOAF, CIABATTA
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 12 MG | 1% | |
| Iron, Fe | 4 MG | 22% | |
| Potassium, K | 70 MG | 1% | |
| Sodium, Na | 540 MG | 23% |
Nutrition Highlights
- Very low in fat (1g per 100g).
- Good source of Iron, Fe (22% DV).
- Good source of Sodium, Na (23% DV).
About CIABATTA LOAF, CIABATTA
A ciabatta loaf from Lunds and Byerlys made with unbleached enriched wheat flour, water, sea salt, yeast and a touch of malted barley flour. The ingredient list is clean for a store bakery bread, with no dough conditioners beyond the malt. It is a white bread, so light on fiber, but honest and simple.
Ingredients
UNBLEACHED UNTREATED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SEA SALT, YEAST, MALTED BARLEY FLOUR.
Dietary Information
CIABATTA LOAF, CIABATTA is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in CIABATTA LOAF, CIABATTA include Sodium, Na (23% DV) , and Iron, Fe (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 240 calories per 100 grams, CIABATTA LOAF, CIABATTA gets 13% of its calories from protein, 80% from carbohydrates, and 4% from fat. This is moderately high, similar to many cooked grains and dairy products.
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