Skip to content
Donate
Home Categories Top Foods Compare Search About Blog
Sign In Sign Up Free

Support Nutosa

Enter any amount to donate

$

Wal-Mart — CHOCOLATE WITH BUTTRCREME ICING FLAVORED 1/4 SHEET CAKE, CHOCOLATE WITH BUTTRCREME ICING

Cakes, Cupcakes, Snack Cakes Wal-Mart Stores, Inc. Branded
453 Calories
2.7g Protein
65.3g Carbs
20g Fat
1.3g Fiber
Nutrition Facts
Serving Size 100 g
Calories 453
% Daily Value*
Total Fat 20g 26%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 13mg 4%
Sodium 333mg 14%
Total Carbohydrate 65.3g 24%
Dietary Fiber 1.3g 5%
Total Sugars 53.3g
Protein 2.7g 5%
Vitamin D 0mcg 0%
Calcium 27mg 2%
Iron 1.9mg 10%
Potassium 187mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

Buy on Amazon
Protein 2.7g 3%
Carbs 65.3g 74%
Fat 20g 23%

Minerals

Nutrient Amount % DV
Calcium, Ca 27 MG 2%
Iron, Fe 1.9 MG 10%
Potassium, K 187 MG 4%
Sodium, Na 333 MG 14%

Related Foods in Cakes, Cupcakes, Snack Cakes

Food Calories Protein Carbs Fat
Nestle — PANETON FRUITCAKE, PANETON 398 7.2g 56.6g 15.7g Nestle — CINNAMON COFFEECAKE & BREAD KIT, CINNAMON 311 4.4g 66.7g 2.2g Royal Wine — BROWNIE CRUNCH, CHOCOLATE CHIP 429 3.6g 85.7g 8.9g Brittany Records — MOM'S MUNCHIES, CHOCOLATE TRUFFLE CAKE 479 11.3g 33.8g 39.4g Brittany Records — MOM'S MUNCHIES, LEMON TRUFFLE CAKE 394 9.1g 21.2g 33.3g Harry's Farmers — WHOLE FOODS MARKET, ANGEL FOOD CAKE 228 5.3g 49.1g 0g

About CHOCOLATE WITH BUTTRCREME ICING FLAVORED 1/4 SHEET CAKE, CHOCOLATE WITH BUTTRCREME ICING

Freshness Guaranteed Chocolate with Buttrcreme Icing Quarter Sheet Cake is a large-format decorated sheet cake sold under Walmart's Freshness Guaranteed private-label brand, available in the bakery department for celebrations and events. Per 100 grams, it delivers approximately 453 calories, 2.67 g of protein, 65.33 g of carbohydrates, 20.00 g of fat, and 1.30 g of dietary fiber — a high-calorie dessert consistent with frosted celebration cakes.

Sugar is the first ingredient, reflecting its dominant presence across both the cake layers and the buttercreme icing. The vegetable shortening uses palm and soybean oils with mono- and diglycerides and polysorbate 60 as emulsifiers. Enriched bleached wheat flour forms the structural cake base. Soybean oil provides additional fat. Eggs and egg whites contribute protein and structure. Dutch-process cocoa provides the chocolate flavor. Skim milk adds dairy. High fructose corn syrup is present as a sweetener. White chocolate curls garnish uses real cocoa butter formulation (sugar, cocoa butter, whole milk, whey, lactose, soy lecithin, natural flavor). Semi-sweet chocolate (with cocoa butter and milkfat) adds additional chocolate character.

The icing system uses heavy cream (stabilized with carrageenan, cellulose gum, polysorbate 80, and guar gum), sodium caseinate, and multiple emulsifiers including sodium stearoyl lactylate. Propylene glycol mono- and diesters of fats serve as additional emulsifiers. Disodium phosphate is a stabilizing salt. The color system is notably complex, including a range of synthetic dyes — Yellow 5 Lake, Blue 1 Lake, Red 40 Lake, Yellow 6 Lake, Yellow 6, Yellow 5, Blue 1, and Red 3 — used to achieve the decorative frosting colors, as well as beet juice as a natural colorant alternative. Allergens include wheat, milk (skim milk, heavy cream, white chocolate milk components, sodium caseinate), eggs, and soy. Not vegan.

Ingredients

SUGAR, VEGETABLE SHORTENING (PALM AND SOYBEAN OILS, MONO- AND DIGLYCERIDES, POLYSORBATE 60), ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, EGGS, EGG WHITES, COCOA PROCESSED WITH ALKALI, SKIM MILK, HIGH FRUCTOSE CORN SYRUP, WHITE CHOCOLATE CURLS (SUGAR, COCOA BUTTER, WHOLE MILK, WHEY, LACTOSE, SOY LECITHIN, NATURAL FLAVOR), CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), NATURAL AND ARTIFICIAL FLAVOR, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, SEMI-SWEET CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, MILKFAT, SOY LECITHIN, NATURAL FLAVOR, SALT), MODIFIED TAPIOCA AND CORN STARCH, WHEY, SALT, MONO- AND DIGLYCERIDES, INVERT SUGAR, HEAVY CREAM (CREAM, MILK, SKIM MILK, CARRAGEENAN, CELLULOSE GUM, MONOGLYCERIDES, POLYSORBATE 80, SALT, GUAR GUM), SODIUM CASEINATE, POLYSORBATE 60, SOY LECITHIN, WHEAT STARCH, GUAR GUM, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, NATURAL FLAVOR, DISODIUM PHOSPHATE, ASCORBIC ACID, CITRIC ACID ALSO CONTAINS ONE OR MORE OF THE FOLLOWING: YELLOW 5 LAKE, BLUE 1 LAKE, BEET JUICE (FOR COLOR), RED 40 LAKE YELLOW 6 LAKE, YELLOW 6, YELLOW 5, BLUE 1 RED 3.

Calorie Breakdown

At 453 calories per 100 grams, CHOCOLATE WITH BUTTRCREME ICING FLAVORED 1/4 SHEET CAKE, CHOCOLATE WITH BUTTRCREME ICING gets 2% of its calories from protein, 58% from carbohydrates, and 40% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare Wal-Mart — CHOCOLATE WITH BUTTRCREME ICING FLAVORED 1/4 SHEET CAKE, CHOCOLATE WITH BUTTRCREME ICING

See how Wal-Mart — CHOCOLATE WITH BUTTRCREME ICING FLAVORED 1/4 SHEET CAKE, CHOCOLATE WITH BUTTRCREME ICING compares to other foods in terms of nutrition:

More in Cakes, Cupcakes, Snack Cakes

Browse all foods in the Cakes, Cupcakes, Snack Cakes category to compare nutrition facts and find the best options for your diet.

Ask AI about CHOCOLATE WITH BUTTRCREME ICING FLAVORED 1/4 SHEET CAKE, CHOCOLATE WITH BUTTRCREME ICING
Hi! Ask me anything about CHOCOLATE WITH BUTTRCREME ICING FLAVORED 1/4 SHEET CAKE, CHOCOLATE WITH BUTTRCREME ICING — nutrition, recipes, health benefits, or meal ideas.