CHOCOLATE WITH BUTTRCREME ICING FLAVORED 1/4 SHEET CAKE vs WRAPPED CAKE
Nutrition comparison per 100 g serving
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CHOCOLATE WITH BUTTRCREME ICING FLAVORED 1/4 SHEET CAKE wins in 5 out of 11 nutrient categories
CHOCOLATE WITH BUTTRCREME ICING FLAVORED 1/4 SHEET CAKE: 5
vs
WRAPPED CAKE: 4
(2 ties)
Overview
| Nutrient | CHOCOLATE WITH BUTTRCREME ICING FLAVORED 1/4 SHEET CAKE | WRAPPED CAKE | Winner |
|---|---|---|---|
| Calories | 453 cal | 424 cal | |
| Protein | 2.7 g | 2.4 g | |
| Carbs | 65.3 g | 63.5 g | |
| Fat | 20 g | 18.8 g | |
| Fiber | 1.3 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHOCOLATE WITH BUTTRCREME ICING FLAVORED 1/4 SHEET CAKE | WRAPPED CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CHOCOLATE WITH BUTTRCREME ICING FLAVORED 1/4 SHEET CAKE | WRAPPED CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 27 MG | 71 MG | |
| Iron, Fe | 1.9 MG | 1.3 MG | |
| Potassium, K | 187 MG | 0 MG | |
| Sodium, Na | 333 MG | 224 MG |