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Wal-Mart, CHOCOLATE TRIPLE BUNDT CAKE, CHOCOLATE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 79 MG | 6% | |
| Iron, Fe | 1.9 MG | 11% | |
| Sodium, Na | 342 MG | 15% |
About CHOCOLATE TRIPLE BUNDT CAKE, CHOCOLATE
Daily Chef Chocolate Triple Bundt Cake is a three-variety chocolate Bundt cake sold under Walmart's Daily Chef private-label brand, which is Sam's Club's store-brand line for large-format and bulk food products. The USDA serving unit is listed as MG (milligrams), which is a data entry error — the correct unit should be grams. Per 100 grams, it provides approximately 395 calories, 3.95 g of protein, 47.37 g of carbohydrates, 21.05 g of fat, and 1.30 g of dietary fiber.
Sugar leads the ingredient list, followed by soybean oil and eggs, giving this cake a relatively oil-heavy fat base compared to butter-based formulations. Water and bleached enriched wheat flour form the structural base. Semi-sweet chocolate drops (using vanillin as artificial flavor) and enriched flour are additional baked-structure components. Vegetable shortening (palm oil with polysorbate 60) contributes to crumb tenderness. Dutch-process cocoa, corn syrup, whole milk, and modified food starch are minor-level ingredients. An emulsifier blend of mono- and diglycerides, propylene glycol esters of fatty acids, and sodium stearoyl lactylate maintains moisture retention during the extended shelf life expected of a Sam's Club bulk product. Dark chocolate blossom curls (a garnish using cocoa, sugar, butter, milkfat, soy lecithin, and natural vanilla flavor) provide visual appeal. High fructose corn syrup is present as a minor sweetener. Vital wheat gluten strengthens structure.
Preservatives include calcium propionate and potassium sorbate, consistent with commercial baked goods requiring multiple weeks of shelf stability. Allergens include wheat (enriched wheat flour, vital wheat gluten), milk (whole milk, milkfat, whey), eggs, and soy (soy lecithin, soybean oil). Not vegan. The Daily Chef brand's bulk format suggests this is sold as a multi-serving large-format cake.
Ingredients
SUGAR, SOYBEAN OIL, EGGS, WATER, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID),SEMI-SWEET CHOCOLATE DROPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN [EMULSIFIER], VANILLIN [ARTIFICIAL FLAVOR]), ENRICHED FLOUR (WHEAT FLOUR, NIACIN REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (PALM OIL, AND DIGLYCERIDES, POLYSORBATE 60), CONTAINS 2% OR LESS OF: COCOA (PROCESSED WITH ALKALI), CORN SYRUP, WHOLE MILK (MILK, VITAMIN D), FOOD STARCH-MODIFIED, WHEY, DEXTROSE, EMULSIFIER (MONO- AND DIGLYCERIDES, PROPYLENE GLYCOL ESTER OF FATTY ACIDS, SODIUM STEAROYL LACTYLATE), DARK CHOCOLATE BLOSSOM CURLS (COCOA,SUGAR BUTTER, MILKFAT, SOY LECITHIN, NATURAL VANILLA FLAVOR), HIGH FRUCTOSE CORN SYRUP, VITAL WHEAT GLUTEN, SALT, NATURAL AND ARTIFICIAL FLAVORS, SOY LECITHIN, SODIUM BICARBONATE, CARAMEL COLOR, SODIUM ALUMINUM PHOSPHATE,CALCIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES) EMULSIFIER (MONO- AND DIGLYCERIDES, PALM OIL, CITRIC ACID [PRESERVATIVE]), POLYSORBATE 60, CITRIC ACID, MONO-AND DIGLYCERIDES, AGAR, LOCUST BEAN GUM.
Calorie Breakdown
At 395 calories per 100 grams, CHOCOLATE TRIPLE BUNDT CAKE, CHOCOLATE gets 4% of its calories from protein, 48% from carbohydrates, and 48% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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