Wal-Mart, CHOCOLATE THE CUPCAKE, CHOCOLATE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 16 MG | 1% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 96 MG | 2% | |
| Sodium, Na | 328 MG | 14% |
About CHOCOLATE THE CUPCAKE, CHOCOLATE
Great Value Chocolate The Cupcake is a frozen chocolate cupcake sold under Walmart's Great Value store brand, classified under Other Frozen Desserts in the USDA database. Per 100 grams, it provides approximately 384 calories, 3.20 g of protein, 49.60 g of carbohydrates, 19.20 g of fat, and 0.80 g of dietary fiber.
The cake and icing base uses enriched wheat flour as the primary ingredient, followed by sugar, water, eggs, soybean oil, palm oil, corn syrup, and cocoa powder. Sour cream (cultured milk and cream with multiple stabilizers including modified food starch, guar gum, carrageenan, and locust bean gum) contributes moisture and a tangy flavor to the cake. Black cocoa powder — a heavily Dutch-process alkalized cocoa that creates an intensely dark color — is present alongside regular cocoa powder, giving the cake a deep chocolate color reminiscent of black forest or premium chocolate cakes. Vital wheat gluten strengthens the crumb structure. The leavening system uses baking soda and sodium acid pyrophosphate. Potassium sorbate serves as a preservative.
Emulsifiers include sorbitan monostearate, polysorbate 60, mono- and diglycerides, soy lecithin, and soy flour. Xanthan gum and guar gum stabilize the batter. Nonfat milk provides dairy solids. Semisweet chocolate chips and semisweet chocolate chunks (both using chocolate liquor and cocoa butter with soy lecithin) serve as inclusions in or on the cupcake. Allergens include wheat (enriched wheat flour, vital wheat gluten, soy flour), milk (sour cream, nonfat milk, whey), eggs, and soy (soybean oil, soy flour, soy lecithin). This product is not vegan. The use of black cocoa powder alongside standard cocoa powder is a distinctive formulation choice that elevates the visual and flavor intensity of this store-brand cupcake.
Ingredients
CAKE AND ICING: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, EGGS, SOYBEAN OIL, PALM OIL, CORN SYRUP, COCOA POWDER, SOUR CREAM (CULTURED MILK, CULTURED CREAM, WHEY, FOOD STARCH-MODIFIED, SODIUM PHOSPHATE, POTASSIUM SORBATE [PRESERVATIVE], GUAR GUM, CARRAGEENAN, CALCIUM SULFATE, LOCUST BEAN GUM), BLACK COCOA POWDER, NATURAL VANILLA FLAVOR, BAKING SODA, MODIFIED FOOD STARCH, BAKING POWDER, WHEY, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), SALT, SORBITAN MONOSTEARATE, NONFAT MILK, VITAL WHEAT GLUTEN, POLYSORBATE 60, XANTHAN GUM, GUAR GUM, MONO- AND DIGLYCERIDES, NATURAL FLAVOR, SOY FLOUR, CHOCOLATE LIQUOR, SOY LECITHIN, POTASSIUM SORBATE, SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, SOY LECITHIN, NATURAL VANILLA FLAVOR). SEMISWEET CHOCOLATE CHUNKS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, DEXTROSE, SOY LECITHIN, NATURAL FLAVOR).
Calorie Breakdown
At 384 calories per 100 grams, CHOCOLATE THE CUPCAKE, CHOCOLATE gets 3% of its calories from protein, 52% from carbohydrates, and 45% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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