Meijer, BUTTER TOFFEE STICKY CAKES, BUTTER TOFFEE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 41 MG | 3% | |
| Iron, Fe | 1.4 MG | 8% | |
| Potassium, K | 152 MG | 3% | |
| Sodium, Na | 303 MG | 13% |
About BUTTER TOFFEE STICKY CAKES, BUTTER TOFFEE
Meijer Butter Toffee Sticky Cakes are a dessert cake product produced under the Meijer private label, drawing on the British sticky toffee pudding tradition of dense, moist sponge cakes saturated in a toffee-style caramel sauce. The formulation centers on brown sugar, dates, and cream as the primary flavor-building components, with butter and eggs providing structure, richness, and emulsification in the cake batter. Dates, which are naturally high in fructose and glucose, contribute to the characteristic deep caramel sweetness and moist texture of the cake base without requiring excessive added sugar. Caramel color is used to achieve the dark amber-brown appearance consistent with toffee confections.
Per 100 grams this product supplies approximately 338 kilocalories, reflecting the concentrated sugar and fat content typical of premium dessert cakes. Brown sugar adds molasses notes and slightly higher mineral content (iron, calcium) compared to refined white sugar. Cream contributes saturated fat and dairy flavor. No BHA or BHT are indicated in the standard formulation, and the caramel color used in this product category is typically Class III or IV caramel, the latter of which has been the subject of regulatory discussion regarding 4-methylimidazole content in very high-volume consumption scenarios, though at typical serving sizes this is not considered a health concern. Contains wheat, milk, and eggs. A rich dessert option positioned at the indulgent end of Meijer's bakery range.
Ingredients
BROWN SUGAR, DATES (DATES, OAT FLOUR), WATER, WHIPPING CREAM (CREAM, MILK, CARRAGEENAN, MONO- AND DIGLYCERIDES, CELLULOSE GUM, POLYSORBATE 80, SODIUM CITRATE), BUTTER (CREAM, SALT), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, NATURAL FLAVOR, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE), CARAMEL COLOR, MODIFIED TAPIOCA STARCH, BAKING SODA.
Calorie Breakdown
At 338 calories per 100 grams, BUTTER TOFFEE STICKY CAKES, BUTTER TOFFEE gets 4% of its calories from protein, 54% from carbohydrates, and 42% from fat. This is moderately high, similar to many cooked grains and dairy products.
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