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Target, CHOCOLATE MINI CUPCAKES, CHOCOLATE

Cakes, Cupcakes, Snack Cakes Target Stores Branded
427 Calories
2.7g Protein
57.3g Carbs
20g Fat
1.3g Fiber
Nutrition Facts
Serving Size 100 g
Calories 427
% Daily Value*
Total Fat 20g 26%
Saturated Fat 6.7g 33%
Trans Fat 0g
Cholesterol 33mg 11%
Sodium 293mg 13%
Total Carbohydrate 57.3g 21%
Dietary Fiber 1.3g 5%
Total Sugars 45.3g
Protein 2.7g 5%
Vitamin D 0mcg 0%
Calcium 27mg 2%
Iron 1.9mg 11%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.7g 3%
Carbs 57.3g 72%
Fat 20g 25%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 27 MG 2%
Iron, Fe 1.9 MG 11%
Sodium, Na 293 MG 13%

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About CHOCOLATE MINI CUPCAKES, CHOCOLATE

This Market Pantry chocolate mini cupcake is a standard small-format baked dessert sold under Target's value-tier private label in the Cakes, Cupcakes, Snack Cakes category. It features the characteristic three-layer structure of many Market Pantry mini cupcakes: a chocolate cake base, a cocoa frosting, and decorated sprinkles.

The cake follows the standard Market Pantry formula: sugar, bleached enriched wheat flour, eggs, canola and soybean oil, water, regular cocoa powder (not alkalized in the cake — a distinction from several related variants), modified corn starch, whey, multi-agent leavening, soy lecithin, wheat gluten, DATEM, and artificial flavor. The frosting uses a non-hydrogenated vegetable oil shortening (canola, palm, modified palm, palm kernel), glucose syrup, water, alkali-processed cocoa powder, skim milk powder, butter, and artificial flavor. The sprinkles in this variant notably list partially hydrogenated cottonseed and/or soybean oils alongside palm kernel oil — a legacy trans-fat formulation that predates the FDA's 2018 phase-out of partially hydrogenated oils. This flags the USDA entry as a legacy formulation. Also in the sprinkles: titanium dioxide (color), Yellow 5, Red 3, Yellow 6, Blue 1, soy lecithin, polysorbate 60, gum arabic, cellulose gum, carrageenan.

Nutritionally: 427 calories per 100 grams, 20 g fat, 57.33 g carbohydrates, 2.67 g protein, 1.3 g fiber. Contains wheat, soy, milk, and eggs. Legacy trans-fat ingredient (partially hydrogenated oils) in sprinkles is the most significant flag. Titanium dioxide also present. Not suitable for wheat, soy, milk, or egg allergies.

Ingredients

CAKE: SUGAR, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG, VEGETABLE OIL (CANOLA AND SOYBEAN), WATER, COCOA POWDER, MODIFIED CORNSTARCH, WHEY, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), SOY LECITHIN, WHEAT GLUTEN, SALT, DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES, ARTIFICIAL FLAVOR. ICING: ICING SUGAR, NONHYDROGENATED VEGETABLE OIL SHORTENING (CANOLA, PALM, MODIFIED PALM AND PALM KERNEL OILS), GLUCOSE SYRUP, WATER, COCOA POWDER PROCESSED WITH ALKALI, SKIM MILK POWDER, BUTTER (CREAM, SALT), ARTIFICIAL FLAVOR, SALT, POLYSORBATE 60. SPRINKLES: SUGAR, RICE FLOUR, MODIFIED CORN STARCH, CORN STARCH, PALM KERNEL OIL AND/OR PARTIALLY HYDROGENATED COTTONSEED AND/OR SOYBEAN OILS, CONTAINS 2% OR LESS OF: SOY LECITHIN, POLYSORBATE 60, CELLULOSE GUM, CARRAGEENAN, GUM ARABIC, TITANIUM DIOXIDE (COLOR), YELLOW 5, RED 3, YELLOW 6, BLUE 1, ARTIFICIAL FLAVOR.

Calorie Breakdown

At 427 calories per 100 grams, CHOCOLATE MINI CUPCAKES, CHOCOLATE gets 3% of its calories from protein, 54% from carbohydrates, and 42% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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