Kroger, LOAF CAKE, LEMON
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 70 MG | 5% | |
| Iron, Fe | 1.8 MG | 10% | |
| Potassium, K | 140 MG | 3% | |
| Sodium, Na | 386 MG | 17% |
About LOAF CAKE, LEMON
Bakery Fresh Goodness Lemon Loaf Cake is a citrus quick bread from Kroger's in-store bakery, centered on lemon concentrate, lemon peel, and butter for a bright, tart, and rich flavor profile. The base uses bleached enriched wheat flour, sugar, whole eggs, and butter made with cream and salt. The lemon concentrate contains corn syrup, lemon peel, water, lemon puree, and artificial flavor, colored with Yellow 5 — an FD&C synthetic dye. Potassium sorbate and sodium benzoate serve as preservatives in the lemon concentrate.
The full formula also includes whole milk, vegetable shortening (palm oil, soybean oil), soybean oil, and glycerine for moisture and tenderness. Minor components include modified food starch, natural and artificial flavor, wheat starch, whey, corn syrup solids, buttermilk powder, sodium bicarbonate, aluminum-based leavening acids, potassium sorbate, calcium propionate, nonfat dry milk, whey protein concentrate, and a yellow color blend using annatto and turmeric. Egg whites and soy flour are also present.
At 351 calories per 57 gram serving with 5.26 grams of protein, 52.63 grams of carbohydrates, 12.28 grams of fat, and 1.8 grams of fiber, this is a high-carbohydrate baked good. Allergens include wheat, dairy (butter, milk, whey, buttermilk, nonfat dry milk), eggs (whole eggs, egg whites), and soy (soybean oil, soy flour). Yellow 5 (artificial dye) and artificial flavors are present.
Ingredients
BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, MALTED BARLEY FLOUR, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WHOLE EGGS, BUTTER (CREAM [MILK], SALT), LEMON CONCENTRATE (CORN SYRUP, LEMON PEEL, WATER, LEMON PUREE, ARTIFICIAL FLAVOR, MODIFIED CORN STARCH, SODIUM CITRATE, SODIUM BENZOATE AND POTASSIUM SORBATE [PRESERVATIVES], YELLOW 5), LEMON PEEL, WHOLE MILK (MILK, VITAMIN D3), VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, MONO- AND DIGLYCERIDES, SOY LECITHIN), SOYBEAN OIL, GLYCERINE. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MODIFIED FOOD STARCH (CORN, TAPIOCA), NATURAL AND ARTIFICIAL FLAVOR (MILK), WATER, WHEAT STARCH, WHEY (MILK), SALT, CORN SYRUP SOLIDS, EMULSIFIER (PROPYLENE GLYCOL ESTERS, MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE), VITAL WHEAT GLUTEN, BUTTERMILK POWDER, SODIUM BICARBONATE, ACIDIC SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE, POTASSIUM SORBATE (PRESERVATIVE), SOY LECITHIN, CALCIUM PROPIONATE (PRESERVATIVE), NONFAT DRY MILK, WHEY PROTEIN CONCENTRATE (MILK), MONO- AND DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE, GUAR GUM, YELLOW COLOR BLEND (WHEAT STARCH, ANNATTO [COLOR], TURMERIC [COLOR]), SOY FLOUR, EGG WHITES.
Calorie Breakdown
At 351 calories per 100 grams, LOAF CAKE, LEMON gets 6% of its calories from protein, 60% from carbohydrates, and 31% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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