LOAF CAKE vs CHOCOLATE FUDGE PIE WITH WHIPPED TOPPING
Nutrition comparison per 100 g serving
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LOAF CAKE wins in 7 out of 11 nutrient categories
LOAF CAKE: 7
vs
CHOCOLATE FUDGE PIE WITH WHIPPED TOPPING: 2
(2 ties)
Overview
| Nutrient | LOAF CAKE | CHOCOLATE FUDGE PIE WITH WHIPPED TOPPING | Winner |
|---|---|---|---|
| Calories | 351 cal | 396 cal | |
| Protein | 5.3 g | 4.7 g | |
| Carbs | 52.6 g | 44.3 g | |
| Fat | 12.3 g | 22.6 g | |
| Fiber | 1.8 g | 2.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LOAF CAKE | CHOCOLATE FUDGE PIE WITH WHIPPED TOPPING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | LOAF CAKE | CHOCOLATE FUDGE PIE WITH WHIPPED TOPPING | Winner |
|---|---|---|---|
| Calcium, Ca | 70 MG | 57 MG | |
| Iron, Fe | 1.8 MG | 1.4 MG | |
| Potassium, K | 140 MG | 0 MG | |
| Sodium, Na | 386 MG | 264 MG |