Wal-Mart, CREME CAKE, ITALIAN

About CREME CAKE, ITALIAN

Marketside Italian Creme Cake is a layered specialty cake from Walmart's Marketside bakery brand, replicating the classic Southern Italian Cream Cake with cream cheese frosting, coconut, and walnuts. The cake contains sugar, enriched bleached wheat flour, cream cheese (dairy), eggs, water, sweetened coconut (treated with propylene glycol and sodium metabisulfite as a preservative and whitener), palm oil, soybean oil, invert sugar, and walnuts. Sodium metabisulfite in the coconut is a sulfite preservative that requires allergen disclosure. Walnuts are a tree nut allergen. The extensive minor ingredient list includes hydrogenated cottonseed oil, sodium propionate (mold inhibitor), polysorbate 60, DATEM (diacetyl tartaric acid ester of monoglycerides, a dough conditioner), and defatted soy flour. Beta-carotene provides natural color to the frosting. This product contains wheat, dairy, egg, tree nuts (walnuts), and soy allergens, plus sulfites (sodium metabisulfite in coconut). At 434 calories per 100 grams with 19.74 grams fat and 59.21 grams carbohydrates, this is a calorie-dense celebration cake. Fiber is 1.3 grams. Appropriate for festive occasions; not suitable for those with tree nut, dairy, egg, wheat, or sulfite sensitivities.

Ingredients

SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CREAM CHEESE (PASTEURIZED MILK AND CREAM, SALT, CAROB BEAN GUM, CHEESE CULTURE), EGGS, WATER, COCONUT (COCONUT, SUGAR, WATER, PROPYLENE GLYCOL, SALT, SODIUM METABISULFITE [PRESERVATIVE]), PALM OIL, SOYBEAN OIL, INVERT SUGAR, WALNUTS, CONTAINS 2% OR LESS OF: BETA-CAROTENE (COLOR), CELLULOSE GUM, CITRIC ACID, CORN SYRUP, CORNSTARCH, DATEM, DEFATTED SOY FLOUR, DEXTROSE, EGG WHITES, FOOD STARCH-MODIFIED, GUAR GUM, GUM ARABIC, HIGH OLEIC SUNFLOWER AND/OR CANOLA OIL, HYDROGENATED COTTONSEED OIL, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, NONFAT MILK, POLYGLYCEROL ESTERS OF FATTY ACIDS, POLYSORBATE 60, POTASSIUM SORBATE (PRESERVATIVE), PROPYLENE GLYCOL ALGINATE, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, SALT, SODIUM PROPIONATE (PRESERVATIVE), SODIUM STEAROYL LACTYLATE, SOY LECITHIN, TOASTED COCONUT (COCONUT, SUGAR, DEXTROSE, SALT, WATER, SODIUM METABISULFITE [PRESERVATIVE]), WHEY, XANTHAN GUM, YELLOW CORN FLOUR.

Calorie Breakdown

At 434 calories per 100 grams, CREME CAKE, ITALIAN gets 4% of its calories from protein, 55% from carbohydrates, and 41% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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