Target, CHOCOLATE MINI CUPCAKES, CHOCOLATE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 1 UG | 5% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 14 MG | 1% | |
| Iron, Fe | 1.4 MG | 8% | |
| Potassium, K | 99 MG | 2% | |
| Sodium, Na | 282 MG | 12% |
About CHOCOLATE MINI CUPCAKES, CHOCOLATE
This chocolate mini cupcake is sold under Target's Market Pantry private label in the Cakes, Cupcakes, Snack Cakes category. It is one of multiple Market Pantry mini cupcake variants documented in the USDA food database, each representing a different production batch, packaging SKU, or minor reformulation.
The USDA ingredient record for this item contains a notable transcription error: the parenthetical for folic acid appears to have been left unclosed, with soybean and/or canola oil listed as if it were still within the flour sub-ingredient list — 'ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, SOYBEAN AND/OR CANOLA OIL...' — reflecting a label parsing error in the USDA data entry. The actual formulation is consistent with other Market Pantry variants. The icing uses Blue 1 Lake and Yellow 5 for color — suggesting a green-tinted frosting. Sprinkles in this variant are unusually simple: icing sugar, palm kernel oil, modified corn starch, corn starch, sunflower lecithin, and Yellow 5 only — no shellac, no additional synthetic dyes beyond Yellow 5.
Nutritionally: 423 calories per 100 grams, 21.13 g fat, 57.75 g carbohydrates, 2.82 g protein, 1.4 g fiber. The absence of shellac in the sprinkles makes this one of the few Market Pantry mini cupcake variants that may be more acceptable to consumers avoiding insect-derived ingredients, though milk and eggs remain present. Contains wheat, soy, milk, and eggs. Not suitable for those with wheat, soy, milk, or egg allergies.
Ingredients
CAKE: SUGAR, WATER, EGGS, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, SOYBEAN AND/OR CANOLA OIL, COCOA POWDER PROCESSED WITH ALKALI, MODIFIED CORNSTARCH, WHEY (MILK), LEAVENING BLEND (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), MONO- AND DIGLYCERIDES, SALT, EMULSIFIER (PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, MONO- AND DIGLYCERIDES, SOY LECITHIN, CITRIC ACID [PRESERVATIVE]), SOY LECITHIN, NATURAL FLAVOR. ICING: ICING SUGAR (SUGAR, CORNSTARCH), VEGETABLE OIL SHORTENING (CANOLA OIL, PALM OIL, PALM KERNEL OIL, MONOGLYCERIDES, POLYSORBATE 60), CORN SYRUP, MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, WHEY [MILK], SOY LECITHIN, MONOGLYCERIDES, NATURAL FLAVOR, VITAMIN A PALMITATE, VITAMIN D3), WATER, NONFAT DRY MILK, BUTTER (CREAM, SALT), MODIFIED CORNSTARCH, MONO- AND DIGLYCERIDES, NATURAL FLAVOR, BLUE 1 LAKE, YELLOW 5, SALT. SPRINKLES: ICING SUGAR (SUGAR, CORNSTARCH), PALM KERNEL OIL, MODIFIED CORNSTARCH, CORNSTARCH, SUNFLOWER LECITHIN, YELLOW 5.
Calorie Breakdown
At 423 calories per 100 grams, CHOCOLATE MINI CUPCAKES, CHOCOLATE gets 3% of its calories from protein, 55% from carbohydrates, and 45% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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