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CUPCAKE

Cakes, Cupcakes, Snack Cakes FRESH & EASY Branded
414 Calories
1.6g Protein
51.6g Carbs
22.7g Fat
1.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 414
% Daily Value*
Total Fat 22.7g 29%
Saturated Fat 5.5g 27%
Trans Fat 0g
Cholesterol 16mg 5%
Sodium 180mg 8%
Total Carbohydrate 51.6g 19%
Dietary Fiber 1.6g 6%
Total Sugars 32.0g
Protein 1.6g 3%
Vitamin D 0mcg 0%
Calcium 31mg 2%
Iron 1.4mg 8%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.6g 2%
Carbs 51.6g 68%
Fat 22.7g 30%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 31 MG 2%
Iron, Fe 1.4 MG 8%
Sodium, Na 180 MG 8%

About CUPCAKE

CUPCAKE is a high-calorie food with 414 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 1.6g of protein, 51.6g of carbohydrates, and 22.7g of fat. It also contributes 1.6g of dietary fiber per serving. This food belongs to the Cakes, Cupcakes, Snack Cakes category.

Ingredients

SUGAR, ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA OIL, APPLE PIE FILLING (SUGAR, APPLES, WATER, MODIFIED CORN STARCH, CINNAMON, NATURAL FLAVOR, CITRIC ACID), WATER, SHORTENING (PALM OIL, MONO- AND DI-GLYCERIDES, POLYSORBATE 60), STABILIZER (MALTODEXTRIN, SOLUBLE CORN FIBER, MODIFIED WHEY, MODIFIED CORN STARCH, SALT, NATURAL FLAVOR), PASTRY FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, UNSALTED BUTTER (CREAM, NATURAL FLAVOR), CORN STARCH, VANILLA EXTRACT, BAKING SODA, CINNAMON, BAKING POWDER (SODIUM BICARBONATE, CORN STARCH, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), SALT.

Calorie Breakdown

At 414 calories per 100 grams, CUPCAKE gets 2% of its calories from protein, 50% from carbohydrates, and 49% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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