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Know what is on your plate.

FRESH & EASY, COCONUT CUPCAKE

Cakes, Cupcakes, Snack Cakes FRESH & EASY Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

430 Calories
1.6g Protein
50g Carbs
25g Fat
2.3g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 1.6g 2%
Carbs 50g 65%
Fat 25g 33%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 430
% Daily Value*
Total Fat 25g 32%
Saturated Fat 9.4g 47%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 195mg 8%
Total Carbohydrate 50g 18%
Dietary Fiber 2.3g 8%
Total Sugars 32.0g
Protein 1.6g 3%
Vitamin D 0mcg 0%
Calcium 31mg 2%
Iron 1.1mg 6%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 31 MG 2%
Iron, Fe 1.1 MG 6%
Sodium, Na 195 MG 8%

About COCONUT CUPCAKE

Fresh & Easy Coconut Cupcake is a bakery-style cupcake featuring a moist coconut-flavored cake base topped with frosting and decorated with coconut flakes. Per 100 g, it provides 430 calories, 1.6 g protein, 50 g carbohydrates, and 25 g fat, with 2.3 g fiber from the coconut flakes. Key ingredients include sugar, enriched wheat flour, canola oil, coconut flakes treated with sodium metabisulfite, and a custard powder component for moisture. Palm oil shortening and polysorbate 60 are used for texture stability. Coconut cream flavor is added separately. A moderately indulgent bakery item with a pronounced tropical flavor. Contains wheat, eggs, and dairy.

Ingredients

SUGAR, ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA OIL, COCONUT FLAKES (COCONUT, SODIUM METABISULFITE, SUGAR, WATER, PROPYLENE GLYCOL, SALT), WATER, SHORTENING (PALM OIL, MONO- AND DI-GLYCERIDES, POLYSORBATE 60), STABILIZER (MALTODEXTRIN, SOLUBLE CORN FIBER, MODIFIED WHEY, MODIFIED CORN STARCH, SALT, NATURAL FLAVOR), CUSTARD POWDER (SUGAR, NONFAT MILK POWDER, MODIFIED POTATO STARCH, DEXTROSE, WHEY POWDER, SODIUM ALGINATE, TETRA SODIUM PYROPHOSPHATE, CALCIUM LACTATE, NATURAL FLAVOR, NATURAL FOOD COLORS), EGGS, MILK, CORN STARCH, COCONUT CREAM FLAVOR (COCONUT, SUGAR, DEXTROSE, FRUCTOSE, NATURAL FLAVOR), VANILLA EXTRACT, BAKING SODA, BAKING POWDER (SODIUM BICARBONATE, CORN STARCH, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), SALT.

Calorie Breakdown

At 430 calories per 100 grams, COCONUT CUPCAKE gets 1% of its calories from protein, 47% from carbohydrates, and 52% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare FRESH & EASY, COCONUT CUPCAKE

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