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BERRY CHEESECAKE

Cakes, Cupcakes, Snack Cakes FRESH & EASY Branded
346 Calories
3.9g Protein
33.7g Carbs
20.2g Fat
1g Fiber
Nutrition Facts
Serving Size 100 g
Calories 346
% Daily Value*
Total Fat 20.2g 26%
Saturated Fat 12.5g 63%
Trans Fat 0g
Cholesterol 77mg 26%
Sodium 202mg 9%
Total Carbohydrate 33.7g 12%
Dietary Fiber 1g 4%
Total Sugars 26.9g
Protein 3.9g 8%
Vitamin D 0mcg 0%
Calcium 19mg 1%
Iron 0.7mg 4%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.9g 7%
Carbs 33.7g 58%
Fat 20.2g 35%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 19 MG 1%
Iron, Fe 0.7 MG 4%
Sodium, Na 202 MG 9%

About BERRY CHEESECAKE

BERRY CHEESECAKE is a calorie-dense food with 346 calories per 100-gram serving. Its primary macronutrient source is fat, providing 3.9g of protein, 33.7g of carbohydrates, and 20.2g of fat. It also contributes 1g of dietary fiber per serving. This food belongs to the Cakes, Cupcakes, Snack Cakes category.

Ingredients

CREAM CHEESE [CULTURED PASTEURIZED MILK, CREAM, SALT, STABILIZER (XANTHAN GUM, CAROB GUM, GUAR GUM)], SUGAR, SOUR CREAM (CULTURED MILK, CREAM, NONFAT MILK, RENNET), GRAHAM CRUMB [ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), GRAHAM FLOUR, SUGAR, PALM OIL, BROWN SUGAR, HONEY, SALT, BAKING SODA, NATURAL FLAVOR], EGGS, BERRY SAUCE (SUGAR, STRAWBERRIES, BLUEBERRIES, WATER, CORN STARCH, RICE STARCH, NATURAL FLAVOR, PECTIN, LOCUST BEAN GUM, CITRIC ACID, PURPLE CARROT CONCENTRATE FOR COLOR), PALM OIL, VANILLA EXTRACT, BUTTER (CREAM, NATURAL FLAVOR), CORN STARCH, LOCUST BEAN GUM, XANTHAN GUM, CONTAINS 2% OR LESS OF CANOLA OIL, SOY LECITHIN, WHEAT STARCH, NATURAL BUTTER FLAVOR, BETA-CAROTENE.

Calorie Breakdown

At 346 calories per 100 grams, BERRY CHEESECAKE gets 4% of its calories from protein, 39% from carbohydrates, and 53% from fat. This is moderately high, similar to many cooked grains and dairy products.

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