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Emily Kate's Bakery, CHOCOLATE CUPCAKES, CHOCOLATE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 62 MG | 5% | |
| Iron, Fe | 0.6 MG | 3% | |
| Sodium, Na | 250 MG | 11% |
About CHOCOLATE CUPCAKES, CHOCOLATE
Emily Kate's Chocolate Cupcakes are gluten-free, using a blend of brown rice flour, tapioca starch, potato starch, and sorghum flour. Each 64g cupcake provides 344 calories, 3.12g protein, 60.9g carbs, 17.2g fat, and 1.6g fiber. They are made with real butter, cream cheese frosting, and cocoa, and suit those who avoid gluten without sacrificing flavor.
Ingredients
POWDERED SUGAR, PURE CANE SUGAR, BUTTERMILK, BUTTER, CREAM CHEESE, GLUTEN FREE FLOUR (BROWN RICE FLOUR, TAPIOCA STARCH, WHITE RICE FLOUR, POTATO STARCH, SORGHUM FLOUR, ARROWROOT STARCH, GUAR GUM, SWEET RICE FLOUR, RICE BRAN), COFFEE, EGG, CANOLA OIL, COCOA, UNSWEETENED, DARK CHOCOLATE SHAVINGS (COCOA MASS, SUGAR, COCOA, MILK FAT, SOYA LECITHIN, NATURAL VANILLA), VANILLA EXTRACT, BAKING POWDER, BAKING SODA, SALT, ESPRESSO POWDER
Calorie Breakdown
At 344 calories per 100 grams, CHOCOLATE CUPCAKES, CHOCOLATE gets 4% of its calories from protein, 71% from carbohydrates, and 45% from fat. This is moderately high, similar to many cooked grains and dairy products.
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