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Emily Kate's Bakery — CHOCOLATE CUPCAKES, CHOCOLATE

Cakes, Cupcakes, Snack Cakes Emily Kate's Bakery, LLC Branded
344 Calories
3.1g Protein
60.9g Carbs
17.2g Fat
1.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 344
% Daily Value*
Total Fat 17.2g 22%
Saturated Fat 7.8g 39%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 250mg 11%
Total Carbohydrate 60.9g 22%
Dietary Fiber 1.6g 6%
Total Sugars 35.9g
Protein 3.1g 6%
Vitamin D 0mcg 0%
Calcium 62mg 5%
Iron 0.6mg 3%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.1g 4%
Carbs 60.9g 75%
Fat 17.2g 21%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 62 MG 5%
Iron, Fe 0.6 MG 3%
Sodium, Na 250 MG 11%

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About CHOCOLATE CUPCAKES, CHOCOLATE

Emily Kate's Chocolate Cupcakes are gluten-free, using a blend of brown rice flour, tapioca starch, potato starch, and sorghum flour. Each 64g cupcake provides 344 calories, 3.12g protein, 60.9g carbs, 17.2g fat, and 1.6g fiber. They are made with real butter, cream cheese frosting, and cocoa, and suit those who avoid gluten without sacrificing flavor.

Ingredients

POWDERED SUGAR, PURE CANE SUGAR, BUTTERMILK, BUTTER, CREAM CHEESE, GLUTEN FREE FLOUR (BROWN RICE FLOUR, TAPIOCA STARCH, WHITE RICE FLOUR, POTATO STARCH, SORGHUM FLOUR, ARROWROOT STARCH, GUAR GUM, SWEET RICE FLOUR, RICE BRAN), COFFEE, EGG, CANOLA OIL, COCOA, UNSWEETENED, DARK CHOCOLATE SHAVINGS (COCOA MASS, SUGAR, COCOA, MILK FAT, SOYA LECITHIN, NATURAL VANILLA), VANILLA EXTRACT, BAKING POWDER, BAKING SODA, SALT, ESPRESSO POWDER

Calorie Breakdown

At 344 calories per 100 grams, CHOCOLATE CUPCAKES, CHOCOLATE gets 4% of its calories from protein, 71% from carbohydrates, and 45% from fat. This is moderately high, similar to many cooked grains and dairy products.

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