Yumbana, PECAN PIE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 24 MG | 2% | |
| Iron, Fe | 0.9 MG | 5% | |
| Potassium, K | 83 MG | 2% | |
| Sodium, Na | 149 MG | 6% |
About PECAN PIE
Yumbana Shoppe Pecan Pie from Yumbana LLC is a gluten-free pie made with corn syrup, eggs, whole pecans, and cane sugar in a crust made from brown rice flour, palm oil, potato starch, and tapioca starch. Lemon juice, apple cider vinegar, pure vanilla extract, and a small amount of xanthan gum complete the ingredient list. Each 84-gram serving provides 393 calories, 4.76 grams of protein, 48.8 grams of carbohydrates, 21.4 grams of fat, and 2.4 grams of fiber. The absence of wheat flour makes this suitable for gluten-sensitive consumers while maintaining the traditional pecan pie flavor profile. The product is categorized in cakes, cupcakes, and snack cakes.
Ingredients
CORN SYRUP, EGGS, PECANS, CANE SUGAR, BROWN RICE FLOUR, PALM OIL, POTATO STARCH, TAPIOCA STARCH, LEMON JUICE, WATER, PURE VANILLA EXTRACT, APPLE CIDER VINEGAR, SALT, XANTHAN GUM.
Calorie Breakdown
At 393 calories per 100 grams, PECAN PIE gets 5% of its calories from protein, 50% from carbohydrates, and 49% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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