Kroger, LOAF CAKE, BANANA NUT
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 88 MG | 7% | |
| Iron, Fe | 1.8 MG | 10% | |
| Potassium, K | 211 MG | 4% | |
| Sodium, Na | 368 MG | 16% |
About LOAF CAKE, BANANA NUT
Bakery Fresh Goodness Banana Nut Loaf Cake is a scratch-style quick bread loaf from Kroger's Bakery Fresh Goodness sub-brand, which represents the company's in-store bakery freshness positioning. The formula is built around bleached enriched wheat flour, sugar, whole eggs, walnuts, banana puree (with ascorbic acid and citric acid as oxidation inhibitors), butter made from cream and salt, and sour cream for moisture and tenderness.
The ingredient list is extensive, with the cake also containing soybean oil, modified food starch, natural and artificial flavors, wheat starch, whey, sodium stearoyl lactylate, vital wheat gluten, corn syrup solids, buttermilk powder, sodium bicarbonate, sodium aluminum phosphate, caramel color, potassium sorbate, soy lecithin, and egg whites among other components. Allergens are numerous: wheat (flour), dairy (butter, whey, sour cream, buttermilk powder, nonfat dry milk), eggs (whole eggs, egg whites), soy (soybean oil, soy lecithin), and tree nuts (walnuts).
At 368 calories per 57 gram serving with 5.26 grams of protein, 45.61 grams of carbohydrates, 19.3 grams of fat, and 1.8 grams of fiber, this is a moderately dense, high-calorie baked good. No artificial dyes are listed. Potassium sorbate and calcium propionate act as mold inhibitors. The walnuts make this unsuitable for tree nut-allergic consumers. The banana puree and buttermilk contribute to a moist, tender crumb.
Ingredients
BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, MALTED BARLEY FLOUR, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WHOLE EGGS, WALNUTS, BANANA PUREE (BANANA, CITRIC ACID, ASCORBIC ACID), BUTTER (CREAM [MILK], SALT), SOUR CREAM (NONFAT MILK, CULTURED CREAM, WHEY [MILK], MODIFIED FOOD STARCH [CORN], SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN GUM, SODIUM CITRATE, CAROB BEAN GUM, POTASSIUM SORBATE [PRESERVATIVE], ENZYMES), WHOLE MILK (MILK, VITAMIN D3), SOYBEAN OIL. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, MONO- AND DIGLYCERIDES, SOY LECITHIN), MODIFIED FOOD STARCH (CORN, TAPIOCA), NATURAL AND ARTIFICIAL FLAVOR (MILK), WHEAT STARCH, WHEY (MILK), WATER, SALT, EMULSIFIER (PROPYLENE GLYCOL ESTERS, MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE), VITAL WHEAT GLUTEN, CORN SYRUP SOLIDS, BUTTERMILK POWDER, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, CARAMEL COLOR, POTASSIUM SORBATE (PRESERVATIVE), SOY LECITHIN, CALCIUM PROPIONATE (PRESERVATIVE), NONFAT DRY MILK, WHEY PROTEIN CONCENTRATE (MILK), MONO- AND DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE, GUAR GUM, YELLOW COLOR BLEND (WHEAT STARCH, ANNATTO, TURMERIC), EGG WHITES, SOY FLOUR.
Calorie Breakdown
At 368 calories per 100 grams, LOAF CAKE, BANANA NUT gets 6% of its calories from protein, 50% from carbohydrates, and 47% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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