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PHILADELPHIA, CHOCOLATE CREAM CHEESE SPREAD

Cheese PHILADELPHIA Branded
314 Calories
5.7g Protein
37.1g Carbs
17.1g Fat
2.9g Fiber
Nutrition Facts
Serving Size 100 g
Calories 314
% Daily Value*
Total Fat 17.1g 22%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 43mg 14%
Sodium 257mg 11%
Total Carbohydrate 37.1g 14%
Dietary Fiber 2.9g 10%
Total Sugars 34.3g
Protein 5.7g 11%
Vitamin D 0mcg 0%
Calcium 171mg 13%
Iron 1.0mg 6%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 5.7g 10%
Carbs 37.1g 62%
Fat 17.1g 28%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 171 MG 13%
Iron, Fe 1.0 MG 6%
Sodium, Na 257 MG 11%

Nutrition Highlights

  • Good source of dietary fiber (2.9g per 100g).

About CHOCOLATE CREAM CHEESE SPREAD

Philadelphia Chocolate Cream Cheese Spread combines the brand's classic cream cheese base with chocolate, cocoa butter, and alkalized cocoa for a dessert-style spread. Per 100 g it contains 314 calories, 5.7 g protein, 37.1 g carbohydrates, and 17.1 g fat, with 2.9 g fiber. The product is made from pasteurized milk and cream, sweetened with sugar, and stabilized with carob bean gum and guar gum. Sorbic acid is used as a preservative. It suits use on bagels, toast, crepes, or as a dip for fruit. The inclusion of whey protein concentrate contributes a modest protein bump. Those with soy sensitivities should note soy lecithin in the chocolate component.

Ingredients

PASTEURIZED MILK AND CREAM, SUGAR, SKIM MILK, CHOCOLATE, COCOA BUTTER, CHOCOLATE PROCESSED WITH ALKALI, WHEY PROTEIN CONCENTRATE, MILK,COCOA PROCESSED WITH ALKALI, SALT, VANILLIN, SOY LECITHIN, CAROB BEAN GUM, GUAR GUM, SORBIC ACID (AS A PRESERVATIVE), VITAMIN A PALMITATE, CHEESE CULTURE

Calorie Breakdown

At 314 calories per 100 grams, CHOCOLATE CREAM CHEESE SPREAD gets 7% of its calories from protein, 47% from carbohydrates, and 49% from fat. This is moderately high, similar to many cooked grains and dairy products.

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